Elsevier

Quaternary Science Reviews

Volume 204, 15 January 2019, Pages 216-219
Quaternary Science Reviews

Invited Opinion Paper
What do IP25 and related biomarkers really reveal about sea ice change?

https://doi.org/10.1016/j.quascirev.2018.11.025Get rights and content

Abstract

Significant changes to Arctic and Antarctic sea ice in recent decades has prompted the development and application of novel approaches to the reconstruction of past sea ice conditions over much longer timeframes. One such approach is based on the variable distribution of certain source-specific highly branched isoprenoid (HBI) lipid biomarkers in well-dated marine sediment records. Thus, IP25 and IPSO25 have emerged as useful proxy measures of seasonal sea ice in the Arctic and Antarctic, respectively. An overview of the salient features of IP25, IPSO25 and related biomarkers is presented, together with aspects that are currently less well understood and potentially provide direction for future research.

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    As such, diene II has been proposed as a proxy measure for sea ice in the Southern Ocean, and the term IPSO25 (Ice Proxy for the Southern Ocean with 25 carbon atoms) has been recently proposed (Belt et al., 2016). Although IPSO25 appears to be a common constituent of Antarctic surface sediments (for near-coastal regions, at least; Nichols et al., 1993; Johns et al., 1999; Belt et al., 2016; Belt, 2018, 2019), analysis of IPSO25 in downcore Antarctic archives has so far resulted in only a relatively small number of palaeo sea ice reconstructions, at least in comparison with IP25 for the Arctic (e.g., Collins et al., 2013; Etourneau et al., 2013; Barbara et al., 2016; Campagne et al., 2016; see also Belt, 2018, 2019 for a recent review and summary). Finally, in the Arctic, the ratio IPSO25/IP25 (sometimes referred to as DIP25) has previously been proposed as a possible indicator of variability in sea ice conditions or even of sea surface temperatures (SST) (e.g., Fahl and Stein, 2012; Stein et al., 2012; Cabedo-Sanz et al., 2013).

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