Thermal degradation of chemically modified polysulfones

https://doi.org/10.1016/j.polymdegradstab.2005.01.031Get rights and content

Abstract

The thermal stability of some known (bromomethylated, carboxylated, brominated, nitrated) and novel (tertiary amine) polysulfone (PSU) derivatives has been studied by thermogravimetry (TG). The thermal decomposition products have been identified by various coupled mass spectrometric (MS) methods. From these data, the possible decomposition mechanism was deduced.

Introduction

Aromatic polysulfones are a family of amorphous, thermoplastic engineering polymers with phenylene, sulfone, ether, and in some cases, other groups in the main chain. They possess remarkable thermal and chemical stability, excellent strength and flexibility, as well as high glass transition temperature and good film-forming properties. In addition to several technical applications, they are mainly important as they give high-quality semipermeable membranes. Despite these benefits, however, polysulfone membranes have also some disadvantages in practical uses, such as their rather hydrophobic nature. For this reason, there is a high interest in the chemical modification of polysulfones.

Beyond hydrophilization, various chemical modifications afford the possibility of introducing ionic and other special functionalities onto the polymers in order to tailor their membrane separation characteristics and enlarge the scope of their use. Among these polymers, Udel type polysulfone (PSU, Fig. 1) seems to be the most suitable for functionalisation, at the same time being the most widespread as well. (Details about the synthesis and characterization of this base polymer can be found in Ref. [1].) The aromatic rings of its bisphenol A moiety (–O–Ph–C(CH3)2–Ph–O–) are activated for electrophilic substitution ortho to the ether linkage. On the other hand, the ortho-sulfone position can be lithiated, and the resulting intermediate is reactive to a variety of electrophiles providing excellent synthetic pathways for numerous functional groups [2]. Indeed, a number of derivatives, such as sulfonated, nitrated, halomethylated, and carboxylated PSU, have been prepared. (A detailed survey of PSU modifications is given in Ref. [3].)

While these substituents bring about improved or novel separation (i.e. physico-chemical) properties, they modify the thermal behaviour of the original polymer as well. Thermal degradation processes of unmodified polysulfones have been extensively studied since their discovery [4], [5], [6], [7], [8], [9], [10], and considerable efforts have recently been made to reveal the thermal behaviour of chemically modified PSU [11], [12], [13], [14], [15], [16], [17], [18], [19], [20], [21], [22]. In this paper, we report on the preparation of some new tertiary amine substituted polysulfones, as well as on the thermal degradation of these and some other PSU derivatives.

The thermal decomposition mechanism of a polymer chain can be often deduced from the pyrolysis products formed. Under this aspect, the identification of the degradation products by coupled mass spectroscopic (MS) methods yields unique information. In this study we used three different MS methods: direct pyrolysis–mass spectrometry (DP–MS), thermogravimetry coupled with mass spectrometry (TG–MS) and pyrolysis–gas chromatography coupled with mass spectrometry (P–GC–MS).

All these techniques have their own advantages and drawbacks. DP–MS is specific in that the pyrolysis is achieved under high vacuum, at the microgram level and adjacent to the electron emitter. Therefore, it allows the detection of primary degradation products before they could undergo further degradation, and of ions of high mass. Unfortunately, the resulting mass spectra contain mixed information on the products and therefore the identification of the individual compounds is rather difficult, especially when no soft ionisation (chemical ionisation, etc.) method is available, as in our case. P–GC–MS displays quite the opposite characteristics, i.e. long residence and transport time in more or less hot zones that may lead to further decomposition of labile primary products and/or to condensation of heavy fragments before they could reach the detector. On the other hand, mass spectra of each compound can be analysed. In contrast, TG–MS is relatively disadvantageous in that residence and transport times are long compared to DP–MS and the spectral information is often complex. However, this is the only method that permits analysis of the different decomposition steps during the thermal cycle. In summary, it turns out that a comparative study using these complementary techniques can be advantageous.

Section snippets

Materials

The basic polymer used was commercial Udel polysulfone (P-1700, Amoco Performance Products, Inc.) with the structural unit shown in Fig. 1. It was dried at 150 °C for 3 h prior to reaction. The various reagents and solvents employed in the preparation of the derivatives were of analytical grade purity.

Thermal stability

Thermal stability of the different derivatives, defined as the onset of the thermal decomposition, is compared in Table 2. It can be seen that the stability of all substituted PSU derivatives is lower compared to the unmodified polymer. The very low stability of the bromomethylated and carboxylated, as well as the high stability of the brominated polymer are noteworthy. The stability order cannot be completely correlated with the bond strength data of Table 3 (based on Refs. [4] and [23]),

Conclusions

Chemical modification of polysulfone significantly alters its thermal properties. Only PSU–Br retained roughly the high thermal stability of the original polymer. When the thermal stability is more altered, a two-step decomposition process occurs. With the exception of PSU–NO2, we could show clearly that the first step corresponds to the thermal cleavage of the substituents.

Concerning the different mass spectrometric methods, P–GC–MS gave by far the largest amount of information about the

Acknowledgements

This work was partly supported by the Hungarian Scientific Research Fund (OTKA) under contract No. F 030807. The authors want to express their gratitude to Mrs. A. Somló for her assistance in the thermal analytical measurements.

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