ReviewKaranjin
Graphical abstract
Introduction
Karanjin [IUPAC: 3-methoxy-2-phenylfuro-(2,3-h-chrome-4-ol); C18H12O4] is a furanoflavonoid compound which readily forms a colorless needle-shaped crystal (158 °C; monoclinic crystal (Fig. 1). The flavonoid polyphenol backbone present in furanoflavonoids increases sensitivity to ambient changes, altering biological activity through modifications in solubility, hydrophobicity, and spectroscopic properties (Voicescu et al., 2014). The introduction of a methyl group, significantly impacts the photophysical and photochemical behavior in furanoflavonoids (Christoff et al., 1996). Similarly, the structure of karanjin and its functional groups impart hydrophobicity and semipolarity, besides facilitating solubility in various solvents like dimethyl sulfoxide (DMSO), ethanol, methanol, benzene, and petroleum ether etc. Karanjin belongs to the flavone subgroup of flavonoid compounds and is characterized by benzoyl and cinnamoyl backbone with a furan ring and methoxy substituent groups (Zsila et al., 2003; Singh et al., 2016). Ultraviolet (UV)-Visible absorption data derived from karanjin substantiates the presence of these moieties by two main absorption bands around 261 nm (Band I) and 309 nm (Band II) representing cinnamoyl and benzoyl, respectively (Zsila et al., 2003). In addition, molar extinction coefficients (ε) of karanjin have been evaluated as 7380 M−1cm−1 (Arshad et al., 2013). Karanjin also exhibits solvatochromic shift characteristics dependent on the properties of the solubilizing media. Therefore, the intrinsic UV–Visible absorption and fluorescence properties of karanjin can be utilized as their own ‘signature’ for characterizing the solute-solvent interactions. This would be very useful in understanding and providing initial insights into other potential applications of karanjin. Consequently, the physicochemical properties of karanjin have been summarized to provide a clear perspective from PubChem (National Center for Biotechnology Information) (Table 1).
Section snippets
Distribution of karanjin
Karanjin is characteristic of Leguminosae and have been reported in roots of several legumes like Tephrosia purpurea (L.) Pers. (Kumar and Gehlot, 2012), Fordia cauliflora Hemsl. (Fan et al., 2013; Guo et al., 2015), Millettia pulchra var. laxior (Dunn) Z. Wei (Fan et al., 2013), Lonchocarpus latifolius (Willd.) DC. (Magalhaes et al., 2000), Millettia pachycarpa Benth. (Shao et al., 2001), and Desmodium sequax Wall. (Gomes et al., 1981). It is well documented that Pongamia pinnata (L.) Pierre
Isolation of karanjin
The first ever isolation and structure determination of karanjin from P. pinnata was reported by Prof. Limaye in 1925, which became a trademark compound of this plant species (Limaye, 1925). Later, karanjin was isolated from other parts of the plant; such as root bark (Tanaka et al., 1992), flower (Talapatra et al., 1980), and stem bark (Saha et al., 1991).
Rao et al. (1939) attempted to isolate karanjin by distillation of P. pinnata oil, by precipitation from the alcoholic extract obtained by
Biosynthesis of karanjin
The core flavonoid biosynthetic pathway is highly conserved among plants and dependent on the species and set of enzymes to modify the basic skeleton to form different flavonoid subclasses. However, whole transcriptome sequencing of P. pinnata by Sreeharsha et al. (2016) resulted in hypothesizing possible metabolic and biosynthetic pathways. In total, 329 metabolic genes were characterized and found to be involved in specialized metabolites biosynthesis, transport, and catabolism. The KAAS
Pongamia pinnata
Pongamia pinnata (synonyms: Millettia pinnata, Cytisus pinnatus, Derris indica, Pongamia glabra; common names: Karanj, Indian Beech Tree, Honge Tree, Pongam Tree) is a perennial oleaginous legume (Leguminosae) with nitrogen-fixing capability and medicinal properties. This plant is native to the Indian subcontinent and grows on marginal land with no direct competition with food crops. It can thrive in areas with annual rainfall ranging from 500 to 2500 mm with the maximum temperature ranging
Pharmacological activity of karanjin
Studies have shown numerous pharmacological actions of crude extracts from different parts of P. pinnata; karanjin is believed to be one of the most studied and active ingredients to possess a broad spectrum of pharmacological properties. Interestingly, karanjin is well studied for a deeper understanding of its biological activity in both in vitro and in vivo systems. A recent review article has also highlighted the multiple biological properties of karanjin (Noor et al., 2020). Utilizing
Biopesticide property
Biopesticides are major components of integrated pest management (IPM) and serve as a potential alternative to their chemical counterparts. The important features of biopesticides are environmentally non-pollutive, renewable, indigenously available, and easily biodegradable; resulting in lower toxic residues and largely avoiding pollution problems associated with chemical pesticides.
Plants have many selective actions against a wide variety of pests and insects through various mechanisms,
Proposed mechanism of action responsible for various biological activities
Karanjin in both in-vitro and in-vivo modes has demonstrated a range of biological properties, which is mainly attributed to its anti-oxidant properties by inhibiting oxidative stress and free radical scavenging (Fig. 5). This antioxidant nature of karanjin might have played a central role in most of the biological effects. Several research groups have established that karanjin inhibits oxidative stress via regulating nitric oxide (NO), other ROS, and ATPases (Vismaya et al., 2010; Arshad et
Conclusion
The review highlights distribution and different methods for the isolation of karanjin. It also proposes two hypothetical biosynthetic pathways of karanjin. Karanjin may be synthesized via the classical phenylpropanoid or polyketide-type pathway. It may either form the chalcone backbone first or then incorporate the furan group; alternatively, acetophenone may act as a precursor moiety to which the chalcone backbone is subsequently added. The review underscores karanjin's potential as an
Declaration of competing interest
The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
Acknowledgments
AS, GB, and NG thank the Ministry of Education (MoE) for students' fellowship. Authors thank the Library and Open Access facilities of the Institute for accessing journals during the preparation of the manuscript. This research did not receive any specific grant from funding agencies in the public, commercial, or not-for-profit sectors.
Dr. Anuma Singhis currently a freelance writer and earned her Ph.D. degree in Natural Product Chemistry from the Department of Biosciences and Bioengineering of Indian Institute of Technology Guwahati (IITG). Her research interest areas are medicinal chemistry and photophysics of the natural products isolated from plants and micro-organisms origin. She has coauthored 7 research articles in peer-reviewed journal and one book chapter.
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Anti-tumor potential and mode of action of karanjin against breast cancer; an in-silico approach
2023, Arabian Journal of ChemistryA critical review of Pongamia pinnata multiple applications: From land remediation and carbon sequestration to socioeconomic benefits
2022, Journal of Environmental ManagementNetwork analysis for elucidating the mechanisms of Shenfu injection in preventing and treating COVID-19 combined with heart failure
2022, Computers in Biology and MedicineCitation Excerpt :Surprisingly, some of these active compounds have been reported to possess profound pharmacological activities. For example, the evidence showed that karanjin suppressed inflammatory mediators production released by immune cells via its antioxidant activity and immune modulatory effects [43]. Deoxyandrographolide (DL = 0.31, AlogP = 3.02 and LogS = −3.51) was found to have anti-inflammatory activity by inhibiting the production of lipopolysaccharide-induced proinflammatory mediators, such as TNF-α and interleukin 6 (IL-6), and decreasing mRNA level of inducible nitric oxide synthase [44].
Safety and toxicologic evaluation of Edible Pongamia Oil: A novel food ingredient
2022, Food and Chemical ToxicologyCitation Excerpt :Historical reports on the toxicity of Pongamia pinnata, in general, are limited, with results often dependent upon the variable isolation and purification techniques of the seed and oil extracts. While early studies reporting behavioral changes in mice and rats (Mahli et al., 1989) and body weight changes in broiler chickens (Natanam et al., 1989) exist, more recent reports validating the bioavailability of the test substance using standardized oil isolation techniques (Shejawal et al., 2014; Ye et al., 2015), and its detoxification of furanoflavonoid fractions (Gandhi and Cherian, 2000), indicate pongamia oil's potential as an effective key ingredient with no demonstrable toxicity to humans or rats (Singh et al., 2021), or for oil-extracted presscake meal in broiler chickens (Husna et al., 2017), or ruminants (Raj et al., 2016). Gandhi and Cherian (2000) evaluated the acute toxicity of unextracted karanja oil with the same oil derived from an aqueous methanolic extract process.
Global transcriptome analysis reveals partial estrogen-like effects of karanjin in MCF-7 breast cancer cells
2022, GeneCitation Excerpt :Karanjin is a furanoflavonoid occurring widely in Leguminosae. It produces a myriad of biological effects in vitro or in vivo (Singh et al., 2021). It has anti-hyperglycemic (Tamrakar et al., 2008), anti-inflammatory (Bose et al., 2014), anti-ulcer (Vismaya et al., 2011), and anti-colitis (Patel and Trivedi, 2017) effects in vivo, and anti-proliferative (Guo et al., 2015; Raghav et al., 2019; Roy et al., 2019), cell cycle inhibitory (Guo et al., 2015; Roy et al., 2019), ROS limiting (Roy et al., 2019), and glucose-uptake inducing effects in vitro (Jaiswal et al., 2011).
Dr. Anuma Singhis currently a freelance writer and earned her Ph.D. degree in Natural Product Chemistry from the Department of Biosciences and Bioengineering of Indian Institute of Technology Guwahati (IITG). Her research interest areas are medicinal chemistry and photophysics of the natural products isolated from plants and micro-organisms origin. She has coauthored 7 research articles in peer-reviewed journal and one book chapter.
Mr. Gaurav Bhattis currently a Ph.D. scholar in the BSBE Dept of IITG. His research area envisages phytochemistry, molecular endocrinology and gene expression. He is presently working on the isolation, drug discovery and therapeutics from the Karanj. He has coauthored 1 research article in Scientific Reports.
Mr. Nihal Gujreis a research scholar at Centre for Rural Technology, IITG. Currently working on integrated soil quality management for rural areas. He did his masters in environment management and M. Phil. in energy and environment studies. He is an artist, travelogue writer and passionate photographer. His work across multiple disciplines broadly addresses narratives of ecology and soil quality management.
Dr. Sudip Mitrais an Associate Professor at the Centre for Rural Technology (CRT), IITG. For the last two decades he has been working in the field of agro-ecotechnologies, natural resources management, climate change-vulnerability and adaptation at community level, soil quality management and green house gases management in agriculture sector. He is a Nehru-Fulbright Fellow and had a stint as visiting Professor at the University of California, Davis, USA. He is also a Lead India Fellow.
Dr. Rajaram Swaminathanis a professor at the Department of Biosciences and Bioengineering at Indian Institute of Technology Guwahati, Assam, India. His research interests include: Protein structure; Protein Charge Transfer Spectra (ProCharTS) and Consequences of macromolecular crowding inside living cells.
Dr. Anil Mukund Limayeis an Associate Professor in the BSBE of IITG. His research interest has been in areas of Molecular Endocrinology, Cancer Biology, and Regulation of Gene Expression and his group is trying to understand estrogen regulation of gene expression in the context of breast cancer. He has co-authored around 20 publications in journals of international repute, which include Gene, Scientific Reports and Molecular and Cellular Endocrinology.
Dr. Latha Ranganis currently Professor and the Head of the Department of Biosciences and Bioengineering (BSBE) of Indian Institute of Technology Guwahati (IITG). Her research interest has been in the areas of Applied Biodiversity using an integrative approach that has helped in tapping bio-resources of North East India from wilderness to mining 'omics'. She has coauthored around 100 publications in various peer-reviewed journals and several book chapters.
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Equal contribution.