Meta-analysisSupplementation with vitamin E alone is associated with reduced myocardial infarction: A meta-analysis☆
Introduction
The oxidative stress theory of atherosclerosis is based on the assumption that the initial phase of atherosclerosis is dependent upon oxidative modification of LDL. Thus, LDL accumulates within the arterial wall with ensuing LDL uptake by monocyte-macrophages via the scavenger receptors [1]. Even if recent experimental studies further reinforced the role of reactive oxidant species (ROS) on atherosclerosis [2], [3], a cause–effect association between ROS and plaque destabilization is still elusive. Furthermore, the role of ROS in favoring atherosclerotic damage has been recently questioned because interventional trials with antioxidants in humans provided inconclusive results [2]. Among the antioxidants used in the interventional trials, vitamin E, which inhibits lipid peroxidation, has been the most investigated molecule. The strong interest for this antioxidant was based on observational studies suggesting that in subjects following a diet rich in vitamin E the incidence of cardiovascular events was significantly reduced [3]. Meta-analyses of interventional trials with vitamin E reached conclusions apparently in contrast with observational studies as they consistently failed to show any beneficial effect of vitamin E but even revealed some potentially harmful effects including increase of all-cause mortality [4], [5] or hemorrhagic stroke [6]. These meta-analyses, however, included trials in which vitamin E was used alone or in combination with other antioxidants such as ascorbic acid or carotenoids [4], [5], [6], [7]. As potentially negative interaction between vitamin E and other antioxidants cannot be excluded [8], we investigated if analysis of trials in which only vitamin E was supplemented would have provided different findings. Therefore, we performed two distinct meta-analyses separating the effect of vitamin E in trials where it was supplemented alone with trials where it was supplemented in combination with other antioxidants to evaluate the effect of vitamin E on myocardial infarction.
Section snippets
Eligibility criteria
Types of studies: Randomized clinical trials (RCTs) studying the effect of vitamin E supplementation on myocardial infarction. No language, publication date, or publication status restrictions were imposed.
Information sources
The studies were identified by searching electronic databases. This search was applied to Pubmed, ISI Web of Science, SCOPUS and Cochrane library. The last search was run on December 4th 2014. Reference lists of all studies included in the present systematic review were screened for potential
Study identification
A total of 16 studies [17], [18], [19], [20], [21], [22], [23], [24], [25], [26], [27], [28], [29], [30], [31], [32], [33], [34] met the inclusion criteria and were included in this meta-analysis (Table 1).
The study identification and selection progression is summarized in Fig. 1.
All studies were written in English. The 16 studies ranged in size from 100 to 39,876 patients (Table 1). Allocation concealment of the RCT is reported in Table 1.
The meta-analysis was performed after identification of
Study population
Clinical characteristics of the study populations are illustrated in Table 1. All the trials included subjects with an average age >50 years. Men and women were almost equally distributed in all trials with the exception of four trials where three recruited only women (WAVE [29], WHS [30] and WACS [21]) and two only men (ATBC [23] and PHS [28]). To avoid the possible influence of hormone replacement therapy and probucol on cardiovascular events, patients randomized to these therapy in the WAVE
Meta-analysis of interventional trials
As a result of widespread heterogeneities among trials we decided to present the analysis with random effects pooling.
Discussion
This study provides evidence that vitamin E supplementation in a range of 400–800 IU/daily is able to decrease myocardial infarction.
In contrast with observational studies showing an inverse association between dietary intake of vitamin E and cardiovascular events [3], supplemental trials with this vitamin provided un-conclusive results. Reviews or meta-analyses of interventional trials consistently showed negative and even harmful effects [6], [42], [43]; in a few cases positive results were
Conflicts of interest
All the Authors approved the submitted version of this manuscript and declare that no conflict of interest exists.
Acknowledgment section
Contributors' statement: LL and FV contributed to the conception and design of the study. All the authors participated in writing the manuscript, and approved the final draft. LL and LP undertook the literature search and retrieval of publications. LL, LP, ADC and LI performed statistical analysis. All authors have read and approved the submission.
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This review was conducted and reported according to the PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analysis) Statement.