Impact of erythromycin resistance on the virulence properties and fitness of Campylobacter jejuni
Introduction
Campylobacter, especially Campylobacter jejuni, comes up on top of the principal bacterial agents that currently considered as the leading cause of human bacterial gastroenteritis [1]. Human gastroenteritis caused by Campylobacter infection largely attributed to the consumption of contaminated or undercooked food and is mostly often a self-limiting diarrheal illness where patients do not usually require antimicrobial treatment. Nevertheless severe and prolonged gastroenteritis required antimicrobial treatment. In such cases macrolides and quinolones are the drugs of choice [2]. In severe cases the most notable post-infection complication of campylobacteriosis is the development of Guillain-Barré syndrome, acute ascending bilateral paralysis [3]. Macrolides inhibit bacterial growth by binding to ribosomes and interfering with the bacterial protein synthesis. They bind to the 50S ribosomal subunit, causing blockage of transpeptidation and/or translocation [4].
Macrolide resistance in C. jejuni occurs mainly through chromosomal target gene mutation, particularly 23S rRNA gene point mutations (A2075G, A2074C, A2074G) [5]. Furthermore an efflux pump system (CmeABC) plays a significant role in Campylobacter multidrug resistance and extrusion of antibiotics, bile and dyes [6]. Recently modifications in ribosomal proteins L4 and L22 were reported to act synergistically with CmeABC to confer macrolide resistance in Campylobacter [7].
Resistance to clinically important antimicrobial agents, particularly macrolides and fluoroquinolones, is increasing among Campylobacter isolates but few studies have explored the human health consequences of such resistance. Despite wealthy information about the adverse events associated with antimicrobial drug resistance in Salmonella infections [8], [9], [10], limited information exists on the clinical consequences of resistance in Campylobacter infection. Data supporting an increase in virulence of drug-resistant isolates of C. jejuni are starting to emerge and epidemiological studies have examined the clinical impact of antibiotic resistance in Campylobacter infections. For instance, investigations from the United States, Thailand and Denmark have provided information that infections with macrolide-resistant Campylobacter isolates could be associated with increased risk of adverse events, development of invasive illness or death compared to infections with macrolide-susceptible isolates [4], [11], [12], [13]. Moreover some epidemiological reports demonstrated that quinolone resistance in C. jejuni is also associated with adverse events, longer duration of diarrhea, and development of invasive illness [14], [15], [16], [17]. However all reports were dependent upon epidemiological studies results. Furthermore no scientific evidence that clearly illustrated if macrolide resistance in C. jejuni could be associated with increased virulence of the resistant strains over the susceptible strains.
Indeed, in case of mutations leading to acquisition of antibiotic resistance, some evidences demonstrated the possibility of fitness reduction, which may also reduce bacterial virulence [18], [19]. The 23S rRNA gene mutations (A2074C/A2075G) were shown to impose a fitness cost in macrolide-resistant mutants of the chicken isolate h1 and human isolate C. jejuni 81–176 [20], [21]. Although significant progress has been made in elucidating the fitness of macrolide resistance in Campylobacter, examination of the fitness of macrolide-resistant mutants especially those derived from the same parent strain is still essential due to strain diversity, different selection environment and/or different type of mutation may have different effect on the bacterial fitness.
The present study was therefore undertaken to examine whether acquisition of macrolide resistance through 23S rRNA might modulate the virulence of C. jejuni resistant mutant. This was assessed through the ability of macrolide-susceptible and macrolide-resistant C. jejuni to tolerate the deleterious effect of bile salts, since bile tolerance is prerequisite for successful colonization. Furthermore we examined their ability to adhere and invade the intestinal epithelial cells and murine macrophage, as well as their ability to survive in murine macrophage. Moreover, animal colonization model between the two strains was studied. Furthermore we elucidated the relationship between C. jejuni virulence and fitness due to macrolide resistance.
Section snippets
Bacterial strain and culture conditions
The chickens isolate C. jejuni RM1221 was obtained from American Type Culture Collection. The strain was used as a susceptible parent strain with MIC of 0.5 μg/ml for erythromycin. The strain was routinely cultured in Mueller Hinton (MH) broth or MH agar plates supplemented with 5% sheep blood at 42 °C under microaerobic conditions (10% CO2, 5% O2, 85% N2). When necessary, media were supplemented with 10 μg/ml vancomycin and 5 μg/ml of trimethoprim.
In vitro induction
Spontaneous Ery-resistant mutants were
The mutations in macrolide action sites
Sequence analysis of C. jejuni Ery-resistant mutant displayed a point mutation in the 23S rRNA gene, whereas the analysis of rplD gene and rplV gene of the ribosomal proteins displayed no modifications of their nucleotide sequences. Ery-resistant mutant displayed a transversion mutation (A to C) in the 23S rRNA gene corresponded to position 2074 based on the sequence of the 23S rRNA gene of C. jejuni NCTC 11168. Furthermore sequencing analysis of the three copies of 23S rRNA gene of
Discussion
The present study is analyzing the impact of the 23S rRNA gene mutation on C. jejuni physiology and virulence. The study clearly showed that 23S rRNA gene mutation not only conferred fitness cost but also reduced the virulence characteristics of the resistant strain. Firstly we examined the effect of bile on the viability of the susceptible and resistant strains. The first challenge faced the invading pathogens during the path of the infection is their ability to tolerate the deleterious effect
Acknowledgment
This work was financially supported by China Ministry of Agriculture.
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