Elsevier

Meat Science

Available online 6 June 2017
Meat Science

WITHDRAWN: Introduction

https://doi.org/10.1016/j.meatsci.2017.05.022

This article has been withdrawn at the request of the author(s) and/or editor. The Publisher apologizes for any inconvenience this may cause.

The full Elsevier Policy on Article Withdrawal can be found at https://www.elsevier.com/about/our-business/policies/article-withdrawal.

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