Elsevier

Marine Pollution Bulletin

Volume 76, Issues 1–2, 15 November 2013, Pages 417-419
Marine Pollution Bulletin

Baseline
Indicators of microbial beach water quality: Preliminary findings from Teluk Kemang beach, Port Dickson (Malaysia)

https://doi.org/10.1016/j.marpolbul.2013.08.028Get rights and content

Highlights

  • Total coliforms concentrations were found the highest at sampling point A.

  • E. coli concentrations were also found the highest at sampling point A.

  • Fecal indicator bacteria were significantly influenced by physicochemical factors.

  • Only skin and eyes symptoms were reported in low number of cases.

  • Microbiological water quality in Teluk Kemang public beach was generally safe.

Abstract

This study aims to determine the concentrations of total coliforms and Escherichia coli (E. coli) in beach water, Teluk Kemang beach. This study was also aimed to determine relationship between total coliforms, E. coli and physicochemical parameters. As perceived health symptoms among beach visitors are rarely incorporated in beach water studies, this element was also assessed in this study. A total of eight water sampling points were selected randomly along Teluk Kemang beach. Total coliforms concentrations were found between 20 and 1940 cfu/100 ml. E. coli concentrations were between 0 and 90 cfu/100 ml. Significant correlations were found between total coliforms and E. coli with pH, temperature and oxidation reduction potential. Skin and eyes symptoms were the highest reported though in small numbers. Microbiological water quality in Teluk Kemang public beach was generally safe for recreational activities except sampling location near with sewage outfall.

Section snippets

Acknowledgments

The authors would like to thanks Miss Nurul Syazani Yuswir and Miss Raihanah Chokeli for their help during sampling. Thanks to staff of the Microbiology Laboratory (FPSK) for their help. Thanks to Centre of Marine Science (COMAS), Universiti Putra Malaysia for their boat service and sampling assistances.

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