The effects of elevated CO2 on shell properties and susceptibility to predation in mussels Mytilus edulis
Introduction
Climate change is one of the greatest threats to biodiversity globally (Thomas et al., 2004) altering population and community dynamics (Parmesan and Yohe, 2003) and increasing risks of species extinction (Thomas et al., 2004). There is overwhelming evidence that human activities are driving rates of climate change (Henson et al., 2017); the continued emission of greenhouse gases is a primary driver of increasing global temperatures and ocean acidification (Caldeira and Wickett, 2003). Predictions of global environmental conditions for the end of the century (e.g. RCP8.5 scenario; Stocker et al., 2013) coupled with ever-increasing experimental evidence suggest wide-ranging impacts of future ocean acidification and warming (OAW) scenarios on marine life (Poloczanska et al., 2016).
Climate change may benefit some organisms. A wide-range of taxa including jellyfish, macroalgae, invertebrates and some fish (e.g. Aprahamian et al., 2010; Hall-Spencer and Allen, 2015), especially those with Lusitanian evolutionary origins (Lavergne et al., 2010), are demonstrating increased fitness over wider geographic ranges (e.g. Calosi et al., 2017). But wide-ranging negative effects of OAW have also been shown or are predicted to alter ecology, behaviour and physiology (Gazeau et al., 2013; Hughes, 2000; Lemasson et al., 2017a, 2017b). For instance, OA has been shown to alter predator-prey dynamics (Dixson et al., 2010; Harvey and Moore, 2017), intracellular pH, biological functioning (Pörtner et al., 2004), metabolism (Thomsen and Melzner, 2010), and individual energetic needs (Gray et al., 2017; Leung et al., 2017). These changes could change ecosystem structure by amplifying range shifts (Calosi et al., 2017) or cause trophic cascades through lower abundances of key species and reduced trophic transfer (Rossoll et al., 2012). In addition, a decrease in critical ecosystem services (ESs) may also occur (Lemasson et al., 2017a; b).
Molluscs and other calcifying organisms are particularly prone to environmental change and especially OA (Gazeau et al., 2013; Parker et al., 2013). Increased pCO2 has been shown to reduce calcification (but see Ries et al., 2009), alter crystalline ultrastructure (Duquette et al., 2017; Fitzer et al., 2016; Leung et al., 2017) and increase dissolution rates in oysters and mussels (Berge et al., 2006; Gazeau et al., 2007; Ries et al., 2009). These changes are predicted to alter the capacity of individuals to maintain their exoskeleton via biomineralisation of calcium carbonate mechanisms; an effect illustrated by a reduction in shell thickness (e.g. Chen et al., 2015) and strength (Speights et al., 2017; Welladsen et al., 2010) in some bivalves. The effect of these changes may extend beyond the fitness of the individual, affecting the wider ecosystem by changing survivorship and/or increasing susceptibility of prey to predation (Dixson et al., 2010; Freeman and Byers, 2006) with consequences that cascade up the food chain.
Many calcifying organisms are of ecological and economic importance, and provide numerous ecosystem services (MEA, 2005). Often ecosystem engineers (sensu Jones et al., 1994) or habitat-forming species, they create habitat for other species and support disproportionately high biodiversity in comparison to other habitats (Gutierrez et al., 2003). Bivalve molluscs, which include the mussel Mytilus spp., are especially important. Abundant worldwide, mussels account for 30% of global mollusc aquaculture, and in 2015, global production was ∼16.5 million tonnes with a market value of ∼$18 billion (FAO, 2015). They also provide a number of other important supporting ecosystem services including nutrient cycling and improving water quality (Asmus and Asmus, 1991; Dame and Dankers, 1988; Pejchar and Mooney, 2009).
Here, we test the effect of future OA scenarios of the functioning of Mytilus spp. Firstly, we consider how OA impacts the fitness of individuals, specifically their shell thickness, body volume, and feeding rate. We then test if changes in individual fitness alters trophic interactions strength between Mytilus and one of its key predators.
Section snippets
Materials and methods
Adult individuals of M. edulis were collected from Queen Anne's Battery Marina, Plymouth (50°21′50.8″N, 4°07′53.4″W) in October 2016. Mussels were cleaned of all epibiota and placed in tanks of seawater (temperature ≈ 15 °C, Salinity ≈ 34, pH ≈ 8) for 2-wk to acclimatise. All mussels were measured and grouped into one of two arbitrary size classes: small (40 ± 10 mm) and large (60 ± 10 mm). Mussels were fed three times a week ∼3 mL (concentration = 50,000 cells/mL) of mixed shellfish diet
Shell thickness
Shells held under OA conditions were on average, 13–25% thinner and their cross-sectional surface area ∼13% less than mussels held under control pCO2 (400 ppm) after 8-wk. Shells became thinner at all locations of the shell, reducing by ∼0.10 mm (TS1), 0.11 mm (TS2) and 0.17 mm (TS3) respectively (Fig. 2). Body size had no effect on size or surface area reductions.
Mussel body volume changes
There were significant changes in mussel body volume depending on the size of the mussel and pCO2 conditions (F1,56 = 9.85,
Discussion
Worldwide, negative consequences of OA on species performance are continuing to be shown (e.g. Gazeau et al., 2013). Here, experiments manipulating atmospheric pCO2 concentrations to match those predicted for 2100 revealed negative impacts on a number of physiological traits in Mytilus edulis including feeding rate, body volume and shell morphometry (shell thickness and surface area), as well as increased predation risk from a key intertidal predator, the dogwhelk Nucella lapillus.
Reduced
Acknowledgements
This study was supported by the School of Biological and Marine Science, Plymouth University. Special thanks go to Isobel Slater, Zoltan Gombas and MBERC technicians for laboratory assistance. Thanks also go to 3 anonymous reviewers whose comments helped to improve this manuscript.
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2019, Estuarine, Coastal and Shelf ScienceCitation Excerpt :Experiments seeking to understand the changes to biotic interactions caused by acidification have grown in recent years and have illustrated a variety of potential ways that acidification may impact these relationships. These include: 1) Temporal and spatial shifts in interactions (e.g., shifts in the timing of development relative to food availability) (Lord et al., 2017); 2) Physiological (metabolism, acid-base balance, calcification) changes that influence feeding rates or increase susceptibility to predation (Queirós et al., 2015; Lord et al., 2017; Sadler et al., 2018); 3) Neurological and behavioral impairments in key functional groups that reduce effectiveness of prey detection and capture ability (Dixson et al., 2015; Queirós et al., 2015; Glaspie et al., 2017; Yu et al., 2017); and 4) Limitations of food resources required to fulfill high energetic demands required to cope with acidification (Saba et al., 2012; Seibel et al., 2012; Ramajo et al., 2016; Hurst et al., 2017). Despite several recent studies, the degree to which biotic interactions will be impacted in general is largely unknown (Glaspie et al., 2017; Kroeker et al., 2017).