Determination of in vitro antioxidant and UV-protecting activity of aqueous and ethanolic extracts from Galinsoga parviflora and Galinsoga quadriradiata herb
Introduction
Sunlight is composed of wavelengths from ultraviolet light (UVR) through infrared to visible light. The most harmful to the skin is ultraviolet light, which is divided into three categories dependent on wavelengths: UVA (315–400 nm), UVB (280–315 nm) and UVC (100–280 nm). While UVC is absorbed by the ozone layer and scarcely reaches the Earth, UVA and UVB rays, in addition to their positive effects, can also act negatively on living organisms. UVA penetrates deep into the epidermidis and dermis of the skin. UVB acts mainly in the epidermal basal cell layer of the skin, but is more genotoxic and about 1000 times more capable of causing sunburn than UVA. UVA and UVB rays provoke free radical production and can induce a significant decrease in skin antioxidants, leading to the skin being less able to protect itself against free radicals generated after sunlight exposure. Amongst others mostly singlet oxygen – an excited state of oxygen – is generated, which is a very powerful oxidant with a relatively long lifetime. However, in some reactions a superoxide anion is also produced, followed by dismutation to hydrogen peroxide. Sunlight mainly penetrates different layers of the skin, so they are therefore the most vulnerable to the adverse effects of excessive sun exposure. Chronic exposure to UVR leads to photoaging, immunosuppression, photocarcinogenesis, and the exacerbation of photodermatoses [1], [2], [3].
Galinsoga ciliata Raf. Blake (Galinsoga quadriradiata Ruiz et Pav) like G. parviflora Cav., are annual herbs belonging to the Asteraceae family, which originate from the Andes region. The chemical composition, activity and use of both species tends to be similar. Flavonoids: patulitrin (patuletin-7-O-β-d-glucoside), quercimeritrin (quercetin-7-O-β-d-glucoside), quercetagetrin (quercetagetin-7-O-β-d-glucoside), luteolin 7-β-d-glucopyranoside, apigenin 7-β-d-glucoside, galinsoside A (5′-hydroxy-7-methoxyflavanone 2′-O-β-d-glucopyranoside), galinsoside B (3′,4′-dihydroxy-7-methoxyflavanone 5-O-β-d-glucopyranoside), 7,3′,4′-trihydroxyflavanone and 3,5,7,3′,4′-pentahydroxyflavanone, and phenolic acids and depsides: vanilic, isovanilic, p-coumaric, p-hydroxybensoic, o-hydroxyphenyloacetic, caffeic, chlorogenic acid and caffeoylglucaric acids, among other compounds have been found in extracts of Galinsoga herb [4], [5], [6], [7], [8], [9], by phytochemical analysis.
Galinsoga species extracts are applied topically to skin, to treat dermatological diseases, such as eczemas, lichens and hard-healing-wounds, and also to treat snakebites. Orally they are administered to treat flu and common colds [10], [11], [12], [13], [14].
Antioxidants, also of natural origin, and polyphenolic compounds derived from plants, are reported among the factors that protect the skin from the harmful effects of solar radiation [15], [16], [17], [18], [19], [20], [21]. The Galinsoga herb is traditionally used in various skin diseases, it contains polyphenols, and has antioxidant activity which has been shown in previous studies [22], [23]. The aim of our present study was to determine the antioxidant activity of aqueous and ethanolic extracts (most commonly used in medicine) derived from the Galinsoga herb against two main ROS, O2− and H2O2, produced by UV radiation. The extracts used in the study were standardized by determining the content of flavonoids, and the sum of caffeic acid derivatives (caffeoyl glucarates and caffeoly quinic acids) and caffeic acid using HPLC method. The antioxidant activity of these extracts was evaluated by examining the capacity of scavenging of radicals generated in cell-free systems. We also investigated the effect on ROS generation by human skin fibroblasts after UV irradiation. In addition we also tested for the potential cytotoxicity of the extracts and their protective effect against damage caused by UV irradiation.
Section snippets
Chemicals
Dichlorofluorescin diacetate (DCFH2-DA), formic acid 99%, horseradish peroxidase (HRP), hydrogen peroxide (H2O2), luminol, nitrobluetetrazolium (NBT), quercetin, xanthine, and xanthine oxidase were purchased from Sigma–Aldrich Chemie GmbH (Steinheim, Germany). Chlorogenic acid was purchased from Fluka Chemica (Buchs, Switzerland). Triton X-100 solution and Cytotoxicity Detection Kit (LDH) were purchased from Roche Diagnostics (Mannheim, Germany). Annexin V Apoptosis Detection Kit was purchased
Results and discussion
Initially we standardized the extracts by determining the content of flavonoids, and the sum of caffeic acid derivatives (caffeoyl glucarates and caffeoly quinic acids) and caffeic acid using HPLC method. This analysis revealed that the highest content of flavonoids was determined in G. parviflora ethanolic extract (685.4 ± 69.6 mg Q g−1), while the highest content of sum of caffeic acid derivatives and caffeic acid in G. parviflora aqueous extract (44.3 ± 2.7 mg ChA g−1) (The results of quantitative
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