The effects of different extraction methods on physicochemical, functional and physiological properties of soluble and insoluble dietary fiber from Rubus chingii Hu. fruits
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Graphical abstract
Keywords
Rubus chingii Hu. fruits
Dietary fiber
Extraction methods
Structural characterization
Functional properties
Abbreviations
DF
Dietary fibers
FT-IR
Fourier transform infrared
GC
Gas chromatography
HPGPC
High-performance gel permeation chromatography
IDF
Insoluble dietary fiber
Mw
Molecular weight
OHC
Oil holding capacity
SC
Swelling capacity
SD
Standard deviations
SDF
Soluble dietary fiber
SEM
Scanning electron microscopy
SPF
specific-pathogen-free
TFA
Trifluoroacetic acid
TG
Triglyceride
TGA
Thermogravimetric analysis
WHC
Water holding capacity
XRD
X-ray diffraction
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These authors contributed equally to this work.
© 2022 The Authors. Published by Elsevier Ltd.