Selective fermentation of Lactobacillus delbrueckii ssp. Bulgaricus SRFM-1 derived exopolysaccharide by Lactobacillus and Streptococcus strains revealed prebiotic properties
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Graphical abstract
Keywords
Prebiotics
Released exopolysaccharide (r-EPS)
Fermentation
Lactobacillus
Streptococcus
Cited by (0)
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Shuo Han is the co-first author.
© 2020 The Author(s). Published by Elsevier Ltd.