Journal of Equine Veterinary ScienceVolume 52, May 2017, Pages 60-61Influence of supplementation of Saccharomyces cerevisiae fermentation product to horses on acquired immunity using a novel vaccine challengeAuthor links open overlay panelC.J. Hartz ∗ 1, J.A. Coverdale 1, A.N. Bradbery 1, A.A. Millican 1, K. Fikes 1, M.S. Goehring 1, J.E. Sawyer 1, T.H. Welsh Jr. 1, I. Yoon 2, T.A. Wickersham 1Show moreShareCitehttps://doi.org/10.1016/j.jevs.2017.03.062Get rights and contentRecommended articlesReferences (0)Cited by (0)View full textCopyright © 2017 Published by Elsevier Inc.