Monday, October 1

Original Contributions: Dietetics Management and Leadership (Part 1)

Implementing the Dietary Guidelines in Child Nutrition Programs Through Improved Recipes and the HealthierUS Schools Initiative

Learning Outcome

List and appropriately use resources from the Food and Nutrition Service, particularly the updated USDA Recipes for Schools, Recipes for Child Care, Menu Planner, and the HealthierUS School Challenge to implement the Dietary Guidelines for Americans 2005 in Child Nutrition Programs.

The United States Department of Agriculture/Food and Nutrition Services (USDA/FNS) assists Child Nutrition Programs (school foodservice and child care programs) in the delivery of quality, nutritious food in a

Funding Disclosure

None