Efflux pump activity in fluoroquinolone and tetracycline resistant Salmonella and E. coli implicated in reduced susceptibility to household antimicrobial cleaning agents
Introduction
The occurrence of bacteria resistant to multiple antibiotics presents a serious problem in the treatment of bacterial infections (Bolhuis et al., 1995). One of the underlying mechanisms for this multidrug resistance phenotype is the expression and increased activity of efflux pumps, which facilitate the transfer of toxic substances from within cells to the external environment (Bohn and Bouloc, 1998, Webber and Piddock, 2003). Efflux systems that contribute to antibiotic resistance have already been described in a number of clinically important bacteria, including Salmonella typhimurium (Webber and Piddock, 2003), and Escherichia coli (Poole, 2000). Efflux pumps can transport a variety of structurally dissimilar compounds or may be specific for a single substrate (Poole, 2000, Webber and Piddock, 2003).
There is little doubt that the inappropriate clinical application of antimicrobial agents has led to the increased rates of multidrug resistant bacteria (Cruchaga et al., 2001), and the use of antibiotics in the veterinary and farming arena has recently come under scrutiny (Singer et al., 2003). The introduction of antibiotics in livestock rearing has resulted in a variety of developments in animal husbandry practices (Manie et al., 1998, Butaye et al., 2003). These include the breeding of animals in batteries/pens that are filled to capacity at optimal temperature and low light intensity to enhance growth rates and increase body mass (Manie et al., 1998). Many antibiotics are administered therapeutically for disease prevention, but subtherapeutic doses are also administered to improve feed efficiency and accelerate weight gain in poultry, swine, sheep and cattle (Manie et al., 1998, Chopra and Roberts, 2001, Geornaras et al., 2001, White et al., 2001, McEwen and Fedorka-Cray, 2002, Butaye et al., 2003).
Although not everyone is in agreement as to whether subtherapeutic doses lead to the development of antibiotic resistance in bacteria, there is extensive evidence that they result in significant selection pressures on animal pathogens and commensals (Quednau et al., 1998, McEwen and Fedorka-Cray, 2002). The antibiotic resistance that has arisen in zoonotic organisms such as Salmonella, Listeria and E. coli poses a threat to both animal and human health (Chopra and Roberts, 2001). Since potential pathogens can be transferred from animals to humans via the food chain (Parsonnet and Kass, 1987), they could result in diseases that are difficult to treat or transfer their resistance genes to other bacteria (Chopra and Roberts, 2001).
Several brands of household disinfectant products are marketed as being superior to others due to the addition of one or more antibacterial compounds, since it is claimed that these products kill or inactivate bacteria more efficiently than the regular items (Kusumaningrum et al., 2002). Researchers have recently started to express concern regarding the use of antimicrobial chemicals in the domestic setting due to possible selection of resistant organisms (McDonnell and Russell, 1999).
This study was undertaken to establish whether there is a relationship between antibiotic resistant organisms and reduced susceptibility to the antimicrobial agents found in commonly used household disinfectant products, and whether this could be due to the action of efflux pumps.
Section snippets
Bacterial strains
E. coli and Salmonella species were isolated from fresh and frozen chicken products, clinical samples, and from the Onderstepoort Veterinary Institute, University of Pretoria, South Africa. The source of the bacterial isolates is shown in Table 1 and the antibiotics that each strain was resistant to are shown in Table 2. Ethics clearance was obtained from the University of the Witwatersrand for the use of patient isolates.
Media
All media components were purchased from Diagnostic Media Products
Bacterial strains
Eight Salmonella and nine E. coli strains were examined in this study. Using the National Committee for Clinical Laboratory Standards (NCCLS, 2001) it was determined that 4 of the Salmonella species were sensitive to tetracycline (disk content 30 μg) and ofloxacin (disk content 5 μg) and 4 were resistant to tetracycline only. Four of the E. coli strains were sensitive and five were found to be resistant to both the antibiotics. To test the stability of the antibiotic resistance mechanisms, the
Discussion
The zoonotic organisms, Salmonella and E. coli, are known to be associated with human gastrointestinal disease following consumption of contaminated food. Similar to what has been previously described, Salmonella and E. coli species resistant to tetracycline and/or ofloxacin could be isolated from poultry samples (Quednau et al., 1998). These organisms may find their way into the home and be ingested if proper kitchen hygiene is not practiced.
Tetracycline and ofloxacin were chosen as indicator
Acknowledgement
We thank Dr Jackie Picard, Onderstepoort Veterinary Institute, University of Pretoria, South Africa for E. coli isolates.
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