Heliyon
Volume 8, Issue 1, January 2022, e08780
Research articleEnhancement of omega-3 content in sacha inchi seed oil extracted with supercritical carbon dioxide in semi-continuous process
Under a Creative Commons license
open access
Keywords
Supercritical carbon dioxide
Omega-3
Sacha inchi
Inca nut
Extraction
Linolenic acid
Linoleic acid
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© 2022 The Author(s). Published by Elsevier Ltd.