Heliyon
Volume 7, Issue 1, January 2021, e05987
Research articleEffect of yam (Dioscorea spp.) starch on the physicochemical, rheological, and sensory properties of yogurt
Under a Creative Commons license
open access
Keywords
Stabilizer
Syneresis
Pseudoplastic
Acceptance test
Viability of microorganisms
Cited by (0)
© 2021 The Author(s). Published by Elsevier Ltd.