Elsevier

Health Policy

Volume 119, Issue 1, January 2015, Pages 88-96
Health Policy

Will the next generation of preferential trade and investment agreements undermine prevention of noncommunicable diseases? A prospective policy analysis of the Trans Pacific Partnership Agreement

https://doi.org/10.1016/j.healthpol.2014.08.002Get rights and content

Highlights

  • This analysis focuses on recent and proposed trade agreements to identify implications for nutrition policy.

  • Trade agreements such as the TPPA, currently under negotiation, may constrain the policy space for public health nutrition.

  • Provisions on regulatory practices and investor protection, a lack of international ‘standards’, and reduced revenue are key concerns.

  • Concerted action by public health researchers and policy makers can help to protect policy space for nutrition.

Abstract

The Trans Pacific Partnership Agreement (TPPA) is one of a new generation of ‘deep’ preferential trade and investment agreements that will extend many of the provisions seen in previous agreements. This paper presents a prospective policy analysis of the likely text of the TPPA, with reference to nutrition policy space. Specifically, we analyse how the TPPA may constrain governments’ policy space to implement the ‘policy options for promoting a healthy diet’ in the World Health Organization's Global Action Plan for Prevention and Control of Noncommunicable Diseases (NCDs) 2013–2020.

This policy analysis suggests that if certain binding commitments are made under the TPPA, they could constrain the ability of governments to protect nutrition policy from the influence of vested interests, reduce the range of interventions available to actively discourage consumption of less healthy food (and to promote healthy food) and limit governments’ capacity to implement these interventions, and reduce resources available for nutrition education initiatives. There is scope to protect policy space by including specific exclusions and/or exceptions during negotiation of trade and investment agreements like the TPPA, and by strengthening global health frameworks for nutrition to enable them to be used as reference during disputes in trade fora.

Introduction

Achieving coherence between trade and noncommunicable disease (NCD) prevention policy, such that neither undermines the other's goals [1], remains challenging. In 2011, Samoa acceded to the World Trade Organization (WTO) on the condition that the nation remove its ban on turkey tail imports [2]. Although the government of Samoa, a nation with one of the highest obesity rates in the world, introduced the ban to improve health by removing a low quality fatty meat from its food supply, the WTO rules limit use of policies that act as barriers to trade [3]. A similar nutrition policy constraint occurred when the Thai Food and Drug Administration proposed a law intended to reduce children's consumption of unhealthy snack foods by requiring that the warning message ‘Children Should Take Less’ be displayed in red text on the packaging of these products, as well as traffic-light coloured symbols for energy, sugar, fat and sodium content. After some WTO members raised concerns over the labelling plan in the committee on Technical Barriers to Trade, one of the WTO's 30 agreements, the regulation was delayed and in 2011 an industry-preferred option – Guideline Daily Amount ‘thumbnail’ labelling – was mandated instead [4].

These are two examples of how trade agreements can affect the ability of governments to implement effective policies to improve diets and prevent NCDs, and provide an indication of how trade agreements might constrain countries’ abilities to implement the recommendations outlined in the World Health Organization's (WHO's) Global Action Plan for the Prevention and Control of NCDs, 2013–2020 (NCD Global Action Plan) [5]. While the WTO has increasingly recognised the importance of health concerns in trade disputes, particularly in relation to tobacco [6], bilateral and regional trade and investment agreements often contain provisions that exceed those of the WTO agreements and have much less transparent dispute settlement mechanisms (which limits the opportunity for precedent) [7].

Trade and investment agreements can play an important role in providing fair treatment and a predictable policy environment for companies, and may also, in some circumstances, provide opportunities for governments to resist domestic lobbying by local industry. But they also constrain the domestic policy space available to national governments (the ‘freedom, scope, and mechanisms that governments have to choose, design, and implement public policies to fulfil their aims’ [8]), and can thus affect the autonomy of national governments in policy-making across all sectors of government [7], [9].

Box 1 Definition of trade terms

Foreign direct investment: An investment in a country other than that of the investor, involving a long-term relationship and substantial, but not necessarily majority, interest in an enterprise by the investor. Foreign direct investment can take place through direct entry or investment in existing firms. International Investment Agreements are designed to facilitate foreign direct investment (e.g. Bilateral Investment Treaties).

Non-discrimination: The practice of not making a distinction in favour of or against certain trading partners, or between imported and domestically produced goods, once goods have entered the market. Foreign goods or committed services covered by a trade agreement must be treated the same as the identical or ‘like’ domestic good or service.

Sanitary and phytosanitary (SPS) measures: Technical barriers designed for the protection of human health or the control of animal and plant pests and diseases.

Subsidy: A direct or indirect benefit/incentive granted by a government for the production or distribution (including export) of a good.

Technical Barriers to Trade (TBT): Regulations, standards, testing and certification procedures, which can create obstacles to trade.

Trade agreement: A negotiated agreement between two or more countries to limit or alter their policies with respect to trade. Trade agreements can be bilateral, regional or multilateral. The use of the prefix ‘preferential’ highlights that such agreements favour member parties over non-members by extending tariff and other non-tariff preferences. The term ‘trade and investment agreement’ can also be used to differentiate trade agreements that include an investment chapter with similar text to international investment agreements.

Source: Adapted from Thow [10]

Policy analysis can help to identify possible areas of incoherence between binding trade policies and other legitimate aims of government [11], [12], [13], [14]. Indeed, efforts to improve nutrition and prevent NCDs have a recognised potential for conflict with trade policies. During the past 30 years there has been significant growth in global trade and investment in highly processed foods (often high in salt, saturated fat and sugar, and associated with diet-related NCDs) [15], [16], as well as cross-border investment in food retail, advertising and promotion [17], [18]. This trade and investment has contributed to increased availability, accessibility and affordability of less-healthy foods relative to healthy foods, and has been associated with shifts to poorer nutritional quality diets [19], [20], [21], [22]. The ‘policy options for promoting a healthy diet’ recommended in the NCD Global Action Plan will apply to the products of trade and investment, which are also governed by international trade agreements. With binding international agreements to liberalise food-related trade and investment on one hand, and non-binding international commitments to NCD prevention on the other, there is potential for trade and investment agreements to trump health policy and constrain or limit national efforts to improve diets and prevent disease. This effect has been documented in other areas of public health such as tobacco control and access to medicines [8], [23], [24], [25], [26], [27], but to date there has been no systematic analysis of the effects of new preferential trade and investment agreements on policy space for promoting healthy diets [28].

This paper aims to help address that evidence gap. Our policy analysis considers (1) how the Trans-Pacific Partnership Agreement (TPPA) and other preferential trade and investment agreements may constrain governments’ policy space to operationalise the NCD Global Action Plan ‘policy options for promoting a healthy diet’, and (2) opportunities to improve policy coherence between trade and public health in this context.

Countries currently involved in the TPPA negotiations, which are reportedly due to conclude in 2014, include Australia, Brunei Darussalam, Canada, Chile, Japan, Malaysia, Mexico, New Zealand, Peru, Singapore, the United States of America (USA) and Vietnam. The TPPA is seen by countries involved as the model for ‘21st century trade agreements’ and will likely set a precedent for further expansion of trade and investment provisions into national policy space [29]. To some extent, the TPPA also represents the trend towards ‘economic integration’ agreements, with significant efforts to harmonise ‘behind the border’ regulation [30].

Publicly available information on the TPPA negotiations is limited by the secrecy of the negotiations, although the USA reports that the draft negotiating text draws heavily on the bilateral agreement between the USA and the Republic of South Korea (‘KORUS’) which entered into force in 2012 [29]. Therefore, we have used the final text of KORUS [31] as the basis for the policy analysis framework, supplemented by leaked draft text of the TPPA, commentary and analysis of this leaked text by academics and non-government organisations, and other publicly available information on the TPPA negotiations, for example, from the USA Congressional Research Service, which publishes regular updates (e.g. [29]). Preferential trade agreements involving the USA tend to use a template approach, building on each successive agreement to continually extend the provisions contained in the agreements of the WTO. Basing our analysis on the most recent preferential trade treaty (KORUS) provides a reasonable indication of the likely inclusions in the TPPA.

We approached this research from a prospective policy analysis perspective [32], and have drawn on ex-ante policy appraisal techniques [33], [34] to analyse the trade and investment provisions as they apply to public health nutrition policy space. The WHO Global Action Plan for the Prevention and Control of NCDs 2013–2020 has been subject to extensive international review and was approved at the 2013 World Health Assembly [5]. It contains current best-practice policy options for ‘promoting a healthy diet’ for the prevention of NCDs. Our analysis was also informed by literature regarding implications of trade and investment agreements for policy space in public health more broadly [8], [23], [24], [25], [26], [27], [28].

Table 1 presents a summary of the analytic framework and key findings. For the purpose of analysis (and to reduce repetition in the Findings section) we grouped the policy options outlined in the Global Action Plan according to their focus (see subheadings in Box 1).

Section snippets

Implications for protecting public health nutrition policy from influence of vested interests

The Director General of the WHO stated at the 8th Global Conference on Health Promotion in June 2013: ‘Efforts to prevent noncommunicable diseases go against the business interests of powerful economic operators’ [35]. In the context of this analysis, the food industry represents a vested interest [36], [37], [38]. The protection of national nutrition policy-making from vested interests is likely to become more difficult under trade and investment agreements like the TPPA, because rules about

Implications for policy options to improve healthfulness of food supply by reducing the availability of less healthy food options

The policies identified in the NCD Global Action Plan to improve the healthfulness of the food supply by reducing availability of less healthy food focus on food producers and processors, food retailers and caterers, as well as including broader measures such as fiscal policy. As these policies will apply to the products of investment, commitments made in trade and investment agreements regarding investor protection may constrain policy space for implementing these options. Under many bilateral

Implications for policy options to improve healthfulness of food supply by increasing the availability of healthy food options

Policies to improve the healthfulness of the food supply by increasing healthy food options interface with trade and investment agreements where they apply to government procurement and agriculture, which are covered by trade and investment rules on non-discrimination in market access. There has been growing interest in providing healthy food in public institutions through government procurement systems [55], [56]. These measures sometimes also advocate sourcing foods locally, in an effort to

Implications for policy options to support consumer education and institutional action

Governments seeking to introduce restrictions on marketing of foods and beverages for health purposes may face constrained policy space under preferential trade and investment agreements because such restrictions can be seen to represent barriers to cross-border advertising (a form of trade in services), which is particularly an issue concerning marketing of foods to children [61]. While KORUS recognises the right of countries to regulate and introduce new regulations on supply of services, it

Discussion of policy analysis

This analysis suggests that while there is space for public health nutrition policy intervention, there are five main avenues through which new preferential trade and investment agreements might constrain public health nutrition policy space and affect countries abilities to implement the WHO Global Action Plan for NCDs. First, binding commitments to transparency and coherence in regulatory processes mean ensuring input into policy making by any and all interested stakeholders. This may

International standards

As noted in our analysis, the lack of international standards and frameworks for public health nutrition that could be used as reference in arbitration reduces the likelihood that nutrition will be considered in disputes arising from trade and investment agreements. A key existing standard for nutrition is the Codex Alimentarius, which is used as a reference in trade fora, traditionally mainly in relation to food safety. There has been encouraging progress in addressing NCDs in Codex, such as

Conclusion

This analysis indicates that the TPPA could reduce policy space to implement the WHO NCD Global Action Plan policy options for promoting a healthy diet. In effect, we see new preferential trade and investment agreements and NCD prevention occupying the same policy ‘space’–increasingly one in which binding commitments made in international agreements regarding domestic policy have the potential to constrain policy intervention to improve diets and prevent disease. Further research is also needed

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