Elsevier

Global Environmental Change

Volume 21, Issue 1, February 2011, Pages 219-226
Global Environmental Change

Inland capture fisheries in the Mekong and their place and potential within food-led regional development

https://doi.org/10.1016/j.gloenvcha.2010.07.014Get rights and content

Abstract

The inland capture fisheries of the Mekong represent critical sources of nutrition in rural diets in a region that faces endemic food and nutritional deficits. However within regional development debates that prioritize utilising the waters of the Mekong to generate electricity, capture fisheries are often presented as ultimately doomed, and therefore as an unfortunate, but necessary trade-off for hydropower. At the heart of these debates, lie contested definitions of development. The notion that fisheries could or should be traded-off for some other form of development exemplifies this tension.

This paper draws on anthropological approaches to policy analysis based on discourse and narratives. We begin by placing the conventional wisdom regarding the place of fisheries in regional development under closer scrutiny. We then explore the potential for a counter narrative based around food and food sovereignty, in which fisheries and fishers are drivers, rather than costs of development. We argue that fisheries provide a range of livelihood and developmental values that cannot be replaced and that their management continues to hold potential for strengthening independence and self-reliance. In doing so, we build on empirical evidence from the Lao PDR, a country with a rich capture fishery but also endemic food crises, and also a national policy commitment to both poverty reduction and extensive large-scale hydropower development. As such, this paper attempts to reframe the debate on development in the Mekong. The paper has wider significance for considering how a broader focus on food and food producers can generate alternative development pathways.

Research highlights

▶ The inland capture fisheries of the Mekong represent critical sources of nutrition. ▶ Capture fisheries are often assumed to be an unfortunate cost of regional development. ▶ The potential for food-led development based on local capabilities may be being overlooked.

Introduction

The rich aquatic resources of the Mekong Region are central to regional livelihoods and represent the main source of animal protein in rural diets in countries facing endemic food and nutritional deficits (e.g., MRC, 2010, Hortle, 2007, Smith et al., 2005, Meusch et al., 2003, Sverdrup-Jensen, 2002). These resources depend on the integrity of the river and its floodplains and have been consistently recognised over many years as at risk from human activities (e.g., Dugan, 2008, McCormick Smith, 1925). Despite their central role, aquatic resources are downplayed in regional development debates rather than appearing as a benefit in poverty reduction. Capture fisheries (by which we mean the capture of fish and other aquatic organisms) are instead being framed as an obstacle to progress and an unavoidable if regrettable sacrifice that can, and should, be borne for a greater good (Friend et al., 2009).

The complex difficult choices between alternative development futures that the region faces are frequently framed as requiring trade-offs in order to meet societal objectives, often justified by recourse to a loose rhetoric of poverty reduction (e.g., Friend et al., 2009). Suggesting balance and the weighing of alternatives, trade-offs are increasingly appearing in development debates as a means of framing decisions about costs and benefits of alternative development pathways. Presented in a variety of ways, these trade-offs can often be reduced to the alternatives of economic progress on the one hand and conservation and stagnation on the other (e.g., Chapman and Daming, 1996). In recent hydropower debates, the trade-off is starkly presented at its most extreme as a choice between power generation and fish.

From a poverty reduction perspective this deserves closer scrutiny. Food is so fundamental to human well-being that it is hard to envisage a situation in which it could be traded-off for some other good. This is especially so in the current context of forecasts that consistently stress global food productivity and food production challenges (e.g., Godfrey et al., 2010, Von Braun, 2009). Food is at the heart of national development policies in the region and international commitments to achieving global development and eradicating poverty. Trade-offs, and the assumptions that underpin them, raise serious questions about the nature of development and current water resource management strategies in the Mekong. Questions of whose food and food rights are being sacrificed for whose benefit, and what the hungry or potentially hungry are expected to do instead deserve more critical and explicit consideration in the hydropower and wider debates. In many ways, the emergence of trade-off discourses is symptomatic of a wider failure: wild capture fisheries in the Mekong are presented as marginal and facing insurmountable problems (Friend et al., 2009), despite evidence of huge productivity and recognition of their importance and value across scales.

In this paper we will use the example of the Lao Peoples Democratic Republic (Lao PDR) to explore these issues around trade-offs. For many years Lao PDR has espoused two key national priorities: reduce poverty and eradicate hunger, and establish itself as the ‘battery of Asia’ through expansion of hydropower generation. Considering aquatic resources highlights an unavoidable tension between these policy priorities. Although aquatic resources remain central to the Lao diet and culture, wild foods (including aquatic resources) have received little attention to date in national policy (e.g., WFP, 2008, Bush, 2008, MAF, 2006). At the regional scale, the notion arises that aggregate impacts would be less severe if dams were developed higher up in the Mekong river system and that the impacts on capture fisheries in Laos might be less than for other downstream countries, particularly Cambodia (Baran and Myschowoda, 2009, Dugan, 2008, Barlow et al., 2008). The (unintended) risk here is of an argument for a trade-off emerging – within the Lao PDR itself, and between the Lao PDR and other countries in the basin.

Trade-offs appear as an element of a broader crisis narrative relating to the capture fisheries of the Mekong (Friend et al., 2009). Narratives play an important role in development policy, representing attempts to shape the world by making complex problems identifiable, creating simple story lines of how a ‘problem’ has arisen and will unfold, and hence what the necessary course of action should be (Hajer and Versteeg, 2005, Shore and Wright, 1997, Gasper and Apthorpe, 1996, Roe, 1991). Often they represent the ‘conventional wisdom’, so deeply embedded that they are rarely challenged, or critiqued, becoming the means by which certain types of knowledge are legitimized or excluded and the means by which actors and institutions make claim to action and ownership over resources (Fairhead and Leach, 1997, Roe, 1991). The more complex the situation, the more such narratives endure (Roe, 1991).

Our examination of the crisis narrative represents a contribution to these anthropological approaches to development policy analysis and recent work on ‘clumsy policy’ (Verweij et al., 2006). We also seek to provide an alternative perspective, whereby fisheries are considered in a more positive light as a resource whose management is central to meeting the varied societal needs and aspirations of the people of the region and addressing the development challenges of the Mekong River Basin. To explore the potential of fisheries as a ‘driver of development’ our starting point is thinking around food and food security. From this perspective addressing hunger and the implications of individual and societal food deficits remains an ethical and moral imperative, not something that can be sacrificed for a greater social good, as none exists. Ensuring that people have sufficient food of each of the varieties necessary and access to and control over the resources that generate this food for us defines ‘good development’. While food cannot generate all the benefits of development, it is a non-negotiable pre-requisite underpinning and enabling such development.

Section snippets

Mekong fisheries: the crisis narrative

As with global debates on fisheries and development (e.g., Worm et al., 2006, World Bank, 2004), within regional development debates capture fisheries often appear as doomed under almost any circumstances (Friend et al., 2009, Bush and Hirsch, 2005). In the Mekong, underpinning this narrative are arguments about problems inherent in fisheries that mean the developmental potential from capture fisheries will be less than from other options. Within this narrative, two key storylines revolve

Fisheries viewed through the lens of food and nutrition

Fish and other aquatic organisms are examples of the wild foods that play critical roles in regional household nutrition strategies (MRC, 2010, Nurhasan et al., 2010, Hortle, 2007). This role extends beyond that of a ‘safety net’ and may even underpin the viability of some rural households, with fisheries representing part of a dynamic, highly interconnected household and community food production and consumption system in which each component contributes to make the overall strategy viable.

The counter narrative and potential for food-led development in the Mekong

Friend et al. (2009) identify an emergent narrative in which capture fisheries and fisheries-based livelihoods represent alternative values of development, and fishers the custodians of the natural river environment that counters the crisis narrative. Capture fisheries are recognised for the important contributions and roles they play in local livelihoods and are placed within a broader livelihood context in which the food dimensions of fisheries are hugely important. For fisheries in the

Conclusions

At the heart of ongoing debates in the Mekong, and more widely, lie contested definitions of development and the contribution to development that fisheries livelihoods can make. The notion that food could or should be traded-off for some other form of development exemplifies this tension. We are interested in how this notion could have arisen and in the contrast between the shifts in global food debates and the situation that we see in the Mekong region. While wider debates are increasingly

Acknowledgements

This paper arose from a series of discussions on issues around fisheries and hydropower with colleagues in the M-Power network, work with our colleagues Mark Dubois, Jutta Krahn and Marko Keskinen on fisheries, food and hydropower and from our work with the Wetlands Alliance, Mekong Wetlands Biodiversity Programme and DFID Fisheries Management Science Programme. The views contained in this paper are our own and not necessarily those of these programmes or individuals. Comments from three

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