Elsevier

Fuel

Volume 171, 1 May 2016, Pages 94-100
Fuel

Thermodynamic selection of effective additives to improve the cloud point of biodiesel fuels

https://doi.org/10.1016/j.fuel.2015.12.053Get rights and content

Highlights

  • A thermodynamic model was used to screen CP improvement additives for FAMEs.

  • The molar mass of the additive had the most significant effect on the CP.

  • The selected additives lowered the CP of model FAME mixtures.

  • These additives also improved the CP of FAMEs derived from cooking oils.

Abstract

We assessed a simple thermodynamic model, with the aim of identifying biodiesel fuel cloud point (CP) improving additives, by predicting the CP values of fatty acid methyl esters with additives. The results showed that the molar mass of the additive has a significant effect in terms of improving the CP; the melting point and fusion enthalpy of the additive, however, produce lesser effects. On the basis of these results, we selected the additives tert-butyl alcohol, 2-butanol, cineol, 2-decanol, 2-decanone and oleyl alcohol, and examined their effects on the CP of a model biodiesel fuel (a methyl oleate and methyl palmitate mixture). The same trials were carried out using fatty acid methyl ester mixtures derived from commercial cooking oils. As predicted, the selected test additives decreased the sample CP values, with the optimum reduction obtained when using 10 wt.% of the additive. The results demonstrate that additives capable of improving the CP can be readily screened using a simple thermodynamic model.

Introduction

For some time now, fatty acid methyl esters (FAMEs) have received significant attention as alternative light oils and biomass fuels (also known as biodiesel fuels). In fact, the production and use of FAMEs are both increasing yearly. Recently, various edible vegetable oils and a number of inedible vegetable oils, waste oils, animal fats and algae oils have been used as the raw materials for the synthesis of FAMEs [1], [2], [3], [4], [5], [6], [7].

Among the disadvantages of biodiesel fuel made from FAMEs are the poor flow properties that result primarily from the presence of saturated FAMEs at lower temperatures. The flow properties of FAME mixtures may be improved through several means, including the use of a light oil blend, reduced-pressure distillation, winterization, and treatment with additives. Additives are often found in petroleum diesel fuels, where they are known as cold flow improvers, and they are a convenient and economical way to improve flow properties. As an example, additives derived from vegetable oils can noticeably decrease the pour point (PP) of biodiesel fuel [8], [9]. Polymeric improvers can also reduce the PP and the cold filter plugging point (CFPP) of biodiesel made from waste cooking oils [4], [10]. The use of additives, however, does not significantly decrease the crystallization temperature of the biodiesel fuel, known as the cloud point (CP).

In neat biodiesel, both the PP and CFPP are typically lower than the CP, and it has been reported, based on empirical studies, that the PP and CFPP are both functions of the CP [11]. Therefore, a prediction of the CP will allow for an estimate of the PP and CFPP values. Many studies have found that the CP of FAME mixtures may be theoretically estimated on the basis of several assumptions [11], [12], [13], [14]. According to these studies, the ideal solution of the Hildebrand equation readily provides an approximate prediction of the CP [14]. If the theoretical equation for the crystallization temperature of FAME mixtures is also applicable to FAME-additive mixture systems, the selection of CP-improving additives may be possible, based on specific additive properties.

The aim of the present study was to identify additives that effectively improve the CP values of FAMEs by using a thermodynamic model based on solid–liquid equilibrium, and to test the selected additives in conjunction with FAMEs derived from commercial cooking oils.

Section snippets

Preparation of biodiesel fuel

Methyl oleate (>60.0%) and methyl palmitate (>95.0%) were purchased from Wako Pure Chemical Industry, Ltd. (Osaka, Japan) and used without further purification. We blended the methyl oleate and methyl palmitate to prepare the FAME mixture we used as a pseudo-biodiesel fuel. In this process, the methyl palmitate was melted using a mantle heater set at approximately 333 K, after which the molten methyl palmitate and methyl oleate were quickly blended. The resulting FAME mixture was further

Confirmation of CP prediction

Fig. 1a presents a comparison between the theoretical crystallization temperature and the measured CP values of sample FAMEs. The measured CP of the FAME mixture varied with the mole fraction of methyl palmitate in a manner that precisely matched the theoretical crystallization temperatures calculated using Eq. (1). It was thus confirmed that the theoretical crystallization temperature can be applied to the prediction of CP for a pseudo-biodiesel fuel. From these data, it was estimated that

Conclusions

We used a thermodynamic model to predict crystallization temperature, based on the solid–liquid equilibrium, which, in turn, enabled us to effectively select additives that improve FAME mixture CP. The calculated results showed that the molar mass of the additive has a significant influence on CP improvement, while the effects of the melting point and fusion enthalpy of the additive are less important. All of the selected additives decreased the CP values of the FAME mixtures derived from

Acknowledgment

The authors wish to thank the Uchida Energy Science Promotion Foundation, Japan, for partly supporting this work (Grant Nos. 21-1-9, 23-1-32 and 26-1-21).

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