Characterization of Tempranillo negro (VN21), a high phenolic content grapevine Tempranillo clone, through UHPLC-QqQ-MS/MS polyphenol profiling
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Keywords
Anthocyanins
Berry phenolic composition
Wine phenolic composition
Somatic variation
Phenolic compounds
Stilbenes
Tempranillo
Vitis vinifera
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© 2021 The Authors. Published by Elsevier Ltd.