Elsevier

Food Chemistry

Volume 175, 15 May 2015, Pages 507-515
Food Chemistry

A new cloud point extraction procedure for determination of inorganic antimony species in beverages and biological samples by flame atomic absorption spectrometry

https://doi.org/10.1016/j.foodchem.2014.12.012Get rights and content

Highlights

  • A new CPE/FAAS method was developed for detection of inorganic Sb species.

  • The method is based on selective ion-pairing complexation of Sb(III) and Sb(V) with VPB+ at pH 10.

  • The analytical variables affecting CPE efficiency were optimized in detail.

  • The optimized CPE procedure was successfully applied to preconcentration of inorganic Sb species.

  • The method is a simple, low-cost, eco-friendly, sensitive, accurate and reliable.

Abstract

A new cloud-point extraction (CPE) for the determination of antimony species in biological and beverages samples has been established with flame atomic absorption spectrometry (FAAS). The method is based on the fact that formation of the competitive ion-pairing complex of Sb(III) and Sb(V) with Victoria Pure Blue BO (VPB+) at pH 10. The antimony species were individually detected by FAAS. Under the optimized conditions, the calibration range for Sb(V) is 1–250 μg L−1 with a detection limit of 0.25 μg L−1 and sensitive enhancement factor of 76.3 while the calibration range for Sb(III) is 10–400 μg L−1 with a detection limit of 5.15 μg L−1 and sensitive enhancement factor of 48.3. The precision as a relative standard deviation is in range of 0.24–2.35%. The method was successfully applied to the speciative determination of antimony species in the samples. The validation was verified by analysis of certified reference materials (CRMs).

Introduction

Antimony can be found in the environment as a result of human activities. Inorganic compounds of antimony are more toxic when compared with organic compound of many other elements (Madrakian & Bozorgzadeh, 2009). Its toxicity may change according to oxidation state of antimony. For instance, trivalent antimony Sb(III) is ten times more toxic than pentavalent antimony Sb(V). It is reason for this that Sb(III) shows high interest to red blood cells, and sulfhydryl groups of cell components (Cornelis, 2005). According to researches made in literature (Bach, Dauchy, Chagnon, & Etienne, 2012), Sb2O3 and Sb2S3 cause to lung tumors in rats. These chemical compounds are carcinogenic for humans. Therefore, they are listed as precursor pollutants by United States Environmental Protection Agency (USEPA) and the European Commission (Hansen et al., 2010). In spite of its toxicity, antimony is used as therapeutic agents against several tropical diseases. Systemic antimony therapy is preferred for multiple lesions that leishmaniasis disease causes (Sundar & Chakravarty, 2010). Antimony-containing compounds are used in glass, ceramic production, the polyethylene terephthalate (PET) bottles and fire retardants (Welle & Franz, 2011). Plastic bottles, which is made using PET, are widely used in worldwide for packetizing of alcoholic and nonalcoholic beverages. As a result of this use, antimony and its derivatives can penetrate into beverages depending on storage time of bottles, temperature, and concentration in the polymer of the dissolved chemical species, nature, type and solubility of the sample of dissolved chemical species (Sánchez-Martínez et al., 2013, Westerhoff et al., 2008). The maximum amount of antimony for beverages packaged in PET bottles has been reported for some counties as follows: 40.0 μg kg−1 in Europe, 6.0 μg kg−1 by United States Food and Drug Administration (FDA), 50.0 μg kg−1 in Japan and 20.0 μg kg−1 by World Health Organization (WHO) (Shotyk and Rachler, 2007, Westerhoff et al., 2008, WHO, 2011). Daily intake of antimony can be 6.0 μg kg−1. Namely, intake of 420 mg of antimony for a 70 kg adult human can be tolerated (Sergio et al., 2014). The excess of this value can cause toxic properties. Thus, determination of the antimony in beverages and foods is an extremely important topic.

Several analytical techniques such as hydride generation inductively coupled plasma atomic emission spectrometry (HG-ICP-AES) (Feng, Narasaki, Chen, & Tian, 1999), microwave induced plasma atomic emission spectrometry (MIP-AES) (Zhang, Zhang, Zhao, Quan, & Jia, 2012), anodic stripping voltammetry (ASV) (Zong, Long, & Nagaosa, 2011), flame atomic absorption spectrometry (FAAS) (Dessuya et al., 2013), electrothermal vaporization inductively coupled plasma atomic emission spectrometry (ETV-ICP-AES) (Li, Hu, & Jiang, 2006), atomic fluorescence spectrometry (AFS) (Cava-Montesinos, Cervera, Pastor, & Guardia, 2003), inductively coupled plasma mass spectrometry (ICP-MS) (Maher et al., 2012), ion chromatography (IC) coupled with hydride generation inductively coupled plasma atomic emission spectrometry (HG-ICP-AES) (Depoi & Pozebon, 2012), X-ray fluorescence spectrometry (XRF) (Margui, Sague, Queralt, & Hidalgo, 2013), cathodic striping voltammetry (CSV) (El-Shahawi, Bashammakh, Al-Sibaai, Bahaffi, & Al-Gohani, 2011), electrothermal atomic-absorption spectrometry (ET-AAS) (Ojeda, Rojas, Pavıon, & Martıın, 2005) kinetic-spectrophotometric determination (Afkhami, Madrakian, & Abdolmaleki, 2005) and spectrophotometry (Madrakian & Bozorgzadeh, 2009) were used for determination of antimony and antimony species in beverages and biological samples until now. Among these techniques, atomic absorption spectrometry is still widely used in analytical chemistry. Moreover, the device has advantages such as convenience, selectivity, speed, precision and accuracy than others. The amounts of Sb species in beverages and biological samples are very low. Separation and preconcentration methods such as solid phase extraction (SPE) (Calvo-Fornieles, Torres, Alonso, Cordero, & Pavon, 2011), liquid–liquid extraction (LLE) (Serafimovska, Arpadjan, & Stafilov, 2011), liquid membrane extraction (LME) (Zeng, Yang, & Zhou, 2011), single-drop extraction (SDE) (Fan, 2007), dispersive liquid–liquid microextraction (DLLME) (Yousefi, Shemirani, & Jamali, 2010) and cloud point extraction (CPE) (Samadi-Maybodi & Rezaei, 2012) have been applied prior to analysis.

The first CPE are described by Miura, Ishii, and Watanabe (1976), and Watanabe and Tanaka (1978). After this date, CPE based on separation/preconcentration method has started to attract intense attention. The reason for this interest have “green chemistry” properties such as low toxicity of surfactants, the use of dilute solutions in experiments, inexpensive compared to organic solvents, and not volatile. Also, the CPE enables higher recovery efficiency and a large pre-concentration factor (Liang & Yang, 2010). Micelles-assisted extraction method is a wide range of applications in several different matrixes such as water, blood, urine, food samples, mineral waters, wastewaters, and wine in analytical chemistry (Jiang, Wen, & Xiang, 2010). Cloud point temperature is defined as the temperature that micelles are formed and became turbid of surfactants in aqueous solution (Pytlakowska, Kozik, & Dabioch, 2013). Above the temperature, the micellar solution is separated into two phases that a surfactant-rich phase of a small volume and a dilute aqueous phase. For elementary analysis, after a hydrophobic complex formation with a suitable chelating agent, analyte is extracted to the surfactant-rich phase (Filella, Belzile, & Chen, 2002). Also, the optimization of the experimental parameters such as ligand concentration, surfactant type and concentration, pH, ionic strength and solvent type and volume should be conducted.

The main aim of the existing study is to optimize a new CPE procedure for determining low levels of inorganic antimony species, Sb(III), Sb(V) and total Sb by FAAS, to develop a low cost and accessible analytical methodology for most laboratories which are involve in routine analysis, to apply the developed method into the wide range of matrices such as beverages, plasma and serum samples, and consequently to validate the method by using the CRMS.

Section snippets

Instrumentation

AAS-6300 atomic absorption spectrometer (Shimadzu, Kyoto, Japan) equipped with D2-background correction, an antimony hollow cathode lamp and an air-acetylene flame atomiser was used for the speciative determination of antimony in the biological and beverages samples. The wavelength, lamp current, spectral bandwidth, burner height, acetylene and air flow rates were 217.6 nm, 10 mA, 0.5 nm, 7 mm, 2.0 L min−1 and 10.0 L min−1, respectively. 50 mL calibrated centrifuge tubes in the centrifuge

Results and discussion

With aim of method development, a serial prior studies were firstly conducted. The selected reagent, VPB+ is a basic cationic dye of triphenylmethane group containing diethylamino and seconder-ethylamino groups on p-position. It is a resonance stabilized reagent, which is subject to carbocation to carbinol conversion at higher pHs than 11 with a hydrolysis constant of pKh: 2.16 (due to correspond to a pKa of 11.84); R+ + H2O  ROH + H+. Its stability depends on the direct resonance interaction degree

Analytical characteristics of the proposed method

Analytical properties of the proposed CPE/FAAS method for Sb(V) and Sb(III) with and without preconcentration were as follows. Under the optimized conditions, the analytical calibration curves were obtained by preconcentration of 50 mL of sample. The analytical characteristics of the proposed method are summarized in Table 1. After preconcentration with CPE, the calibration curve was highly linear in range of 1–250 μg L−1 for Sb(V) with better precision and higher sensitivity of 2.37-fold

Optimization of oxidation of Sb(III) to Sb(V) and determination of total Sb

Initially, two types of oxidizing agents, 0.01 mol L−1 H2O2 at alkaline media (2.0 mL of 0.01 mol L−1 NaOH) at 25, 40 and 50 °C, 0.01 mol L−1 IO3 at weak acidic media (pH 5.0) at 25 °C were studied for quantitative oxidation of Sb(III) to Sb(V):Sb(OH)4-+H2O2Sb(OH)6-3Sb(OH)3+IO3-+3H2O3Sb(OH)5+I-

Hydrogen peroxide is suitable and confident oxidant in alkaline media, which allows rapid and complete oxidation of Sb(III) to Sb(V) for 15 min at room temperature. Effect of H2O2 volume on analytical signal was

Conclusions

Antimony above 13 mg L−1 can be identified directly with FAAS. Because the amount of antimony in real samples is below this amount, it usually needs a preconcentration step or more sensitive analytical instrumentation such as ETV-ICP OES, FI-VG-ICP-MS, HG-ICP-OES, which are very expensive. In the present study, the CPE combined with FAAS provides a simple way for the speciative determination of inorganic Sb species in biological and beverage samples. Simplicity, low cost, good accuracy and

Acknowledgments

This study has been supported by Cumhuriyet University Scientific Research Projects Commission as the research projects with the F-409 code. Authors wish so to acknowledge Prof. Dr. Mehmet AKÇAY for his expert discussions in the preparation of this manuscript.

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