Elsevier

Food Chemistry

Volume 110, Issue 1, 1 September 2008, Pages 150-155
Food Chemistry

Purification and identification of a novel heteropolysaccharide RBPS2a with anti-complementary activity from defatted rice bran

https://doi.org/10.1016/j.foodchem.2008.01.041Get rights and content

Abstract

A novel heteropolysaccharide RBPS2a with anti-complementary activity was obtained from defatted rice bran by hot water extraction, ethanol precipitation, and purified by gel chromatography after anion-exchange chromatography. This fraction exhibited more potent anti-complementary activity than other polysaccharide fractions. RBPS2a was eluted as a single symmetrical narrow peak on high-performance gel-permeation chromatography (HPGPC) and the average molecular weight was 90,000 Da. We found RBPS2a contained 86.7% polysaccharide and 8.7% protein. The amino acid pattern showed that RBPS2a contained large amount of glutamic acid, arginine, aspartic acid, lysine, and alanine. The molar content of the above five amino acids constituted 59.31% of the total amino acids. Gas chromatography of absolute acid hydrolysate of RBPS2a suggested that it was composed of arabinose, xylose, glucose and galactose with a molar ratio of 4:2:1:4. The Fourier-transform infrared spectra (FT-IR) and 1H, 13C NMR spectroscopy analysis revealed that RBPS2a had a backbone consisting of β-(1→3)-linked d-galacopyranosyl residues substituted at O-2 with glycosyl residues composed of α-d-xylose-(1→4)-α-d-arabinose-(1→ and α-d-glucose-(1→4)-α-d-arabinose-(1→ linked residues. Furthermore, some of the fractions extracted and purified from defatted rice bran exhibited strong anti-complementary activity. Among these fractions, the purified polysaccharide RBPS2a had the highest activity.

Introduction

Rice is consumed in its polished form as a staple food in many countries. Rice bran is the outer layer of brown rice, obtained as a by-product of the rice milling industry. It has been under-utilized as a human food and has traditionally been used primarily in feeds (Spears, Grieshop, & Fahey, 2004). Rice bran is a good source of protein, fat and carbohydrates, in addition to several valuable phytonutrients, antioxidants, vitamins and minerals (Asaf et al., 1997, Gurpreet and Sogi, 2007, Orthoefer, 1996, Qureshi et al., 2000). Studies have repeatedly shown that rice bran gives interesting health benefits (Azizah and Yu, 2000, Juan et al., 2006).

Rice bran polysaccharides have drawn the attention of chemists and immunologists in recent years because of the immune-modulation and anti-tumour properties. Many biologically active polysaccharides extracted from rice bran appeared to elicit excellent physiological properties in maintaining health and preventing diseases. For example, an arabinogalactan isolated from rice bran has anti-tumour properties in gastrointestinal carcinoma and colon cancer (Cummings et al., 1992, Takeshita et al., 1992). Rice bran hemicelluloses have a significant effect in increasing the peripheral blood lymphocytes (Takenaka & Itoyama, 1993), enhancing the immune function (Tzianabos, 2000), reducing thymus atrophy in rats (Takenaka, 1992), and improving the peripheral utilization of insulin (Hikino, Takahashi, Oshima, & Konno, 1988). MGN-3, a modified arabinoxylane from rice bran is a potent biological response modifier that is able to enhance natural killer (NK) cell activity in cancer patients, to increase T and B cell mitogen response upon ingestion, and has a strong anti-HIV activity (Ghoneum, 1998, Ghoneum and Gollapudi, 2003).

Anti-complementary activity is an immune-modulating activity, which is responsible to the immunological defense system. The complement system plays an important role in the host defense against foreign invasive organisms such as bacteria, fungi, and viruses (Yamagishi, Tsuboi, & Kikuchi, 2003). However, some smaller molecules involved complementary cascade could induce the release of mediators from mast cells and lymphocytes (Na, Byung, Hyeong, Jong, & Jae, 2005). Aberrant activation of these molecules may cause a variety of inflammatory diseases (Vogt, 1985). Therefore, the ability to modulate complement activity would clearly be beneficial in the therapy of inflammatory diseases. Data published revealed that many kinds of polysaccharides have shown strong capability on anti-complementary (Samuelsen et al., 1998, Zhang et al., 1997). It has been reported that polysaccharides from different resource have different anti-complementary activities in vitro, depending on their structural features. However, little attempt has been made to study the polysaccharides isolated from the defatted rice bran and their anti-complementary activity.

The aim of our study was to investigate the separation, bioactivity-directed fractionation, purification and identification of heteropolysaccharide RBPS2a. The anti-complementary activities of these major polysaccharide fractions isolated from defatted rice bran were also evaluated.

Section snippets

Materials

Defatted rice bran was obtained from Hangzhou Zhonggu Grain & Oil Co., Ltd. (Zhejiang Province, China). It was squeezed and ground, pass through 1 mm sieve, and then stored at 4 °C. Bovine serum albumin, glucuronic acid and all the sugar standards were purchased from Sigma Chemical Company (USA). α-Amylase was obtained from Novozymes Company (Denmark). Sheep erythrocytes and Rabbit anti-sheep erythrocyte antibodies were obtained from Wuxi Huisheng Regent Company (Jiangsu Province, China). The

Separation and purification of polysaccharides

The result showed that separation of the water extract from defatted rice bran with anion-exchange chromatography on Q-Sepharose big beads yielded four sub-fractions RBPS1, RBPS2, RBPS3 and RBPS4 (Fig. 1). RBPS2 fraction demonstrated higher activity in anti-complementary test than other fractions (Fig. 2). Therefore, further purification was performed by applying RBPS2 to gel filtration on Sepharose CL-6B to obtain two sub-fractions, RBPS2a and RBPS2b (Fig. 3). The former sub-fraction showed

Conclusions

A purified biologically active heteropolysaccharide RBPS2a from defatted rice bran was obtained using Q-Sepharose big beads anion-exchange chromatography and Sepharose CL-6B gel chromatography. RBPS2a was a novel heteropolysaccharide, with a molecular weight of 90,000 Da and the main chain contained β-(1→3)-linked d-galacopyranosyl. Activity tests showed that RBPS2a had the highest anti-complementary activity in vitro. Further study should be carried out to elucidate the relationship between

Acknowledgements

This work was supported by National Natural Science Foundation (20576048), China. We thank Professor Deping Xu, School of Food Science and Technology, Jiangnan University, for advice related to processing of NMR data.

References (31)

  • S. Takenaka et al.

    Rice bran hemicellulose increases the peripheral blood lymphocytes in rats

    Life Science

    (1993)
  • Y. Tsumuraya et al.

    Structure of the water-insoluble α-d-glucan of Streptocossus salivarius HHT

    Carbohydrate Research

    (1979)
  • W. Vogt

    Drugs and the complement system

    Trends in Pharmacological Sciences

    (1985)
  • A.Q. Asaf et al.

    Novel tocotrienols of rice bran modulate cardiovascular disease risk parameters of hypercholesterolemic humans

    The Journal of Nutritional Biochemistry

    (1997)
  • A.H. Azizah et al.

    Functional properties of dietary fiber prepared from defatted rice bran

    Food Chemistry

    (2000)
  • Cited by (40)

    • Dectin-1b activation by arabinoxylans induces trained immunity in human monocyte-derived macrophages

      2022, International Journal of Biological Macromolecules
      Citation Excerpt :

      They reported that the lack of inside-out signaling provided by Dectin-1 may account for the failure for iC3b-coated beads and depleted zymosan to activate CR3 [45,46], which might be an additional explanation for the difference in blocking the training effects via Dectin-1 and CR3. It was previously determined that rice bran arabinoxylan-containing fractions have anti-complementary functions against foreign invasive organisms such as bacteria, fungi, and viruses, indicating a role for the complement system in their immunomodulatory capacity [47,48]. Our data support these observations and specifically, for the induction of immune training, blocking of the CR3 receptor resulted in a partial inhibition when cells were exposed to insoluble rice bran-derived arabinoxylan preparations, but not in case soluble wheat bran-derived arabinoxylan preparations were used.

    • Cereal-derived arabinoxylans: Structural features and structure–activity correlations

      2020, Trends in Food Science and Technology
      Citation Excerpt :

      Sahasrabudhe et al. (2015) reported that wheat AX activated Dectin-1 and supported antifungal immune responses in human dendritic cells, and they found that the action mode of wheat AX was similar, but not identical, to that of soluble-glucans whose phagocytic pathogen recognition receptors are TLRs (Sahasrabudhe et al., 2015). Rice bran AX modulates the complement system, demonstrating the possibility that complement receptors 3 is involved in arabinoxylan-mediated immune responses (Wang et al., 2008). The immune-modulating effect of dietary fiber is not only attributed to fermentation of the dietary fibers by intestinal microbiota, leading to selective growth of “good microbiota” and production of immune regulatory SCFAs (Flint et al., 2012), but it may also be the result of fiber-induced immunomodulatory effects in the intestine (Bermudez-Brito et al., 2015).

    • Cereal polysaccharides as sources of functional ingredient for reformulation of meat products: A review

      2019, Journal of Functional Foods
      Citation Excerpt :

      Antioxidants from diverse sources have exhibited antioxidant activities and help in tumor prevention (Hefnawy & El-Shourbagy, 2014). For example, in one research study, a polysaccharide from rice bran suppressed the tumor growth carcinogenesis in rats and enhanced their survival rate (Wang, Zhang, Zhang, & Chen, 2008). In the production of meatballs, replacement of the tapioca with rice bran resulted in enhanced antioxidant and total phenolic content.

    View all citing articles on Scopus
    View full text