Elsevier

Food and Chemical Toxicology

Volume 75, January 2015, Pages 39-49
Food and Chemical Toxicology

In vitro-to-in vivo correlation of the skin penetration, liver clearance and hepatotoxicity of caffeine

https://doi.org/10.1016/j.fct.2014.10.017Get rights and content
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open access

Highlights

  • We used toxicokinetic modelling in vitro-to-in vivo correlation studies of caffeine.

  • We performed multiscale modelling.

  • We compared in vitro and in vivo skin permeation of caffeine.

  • We compared in vitro and in vivo liver clearance of caffeine.

  • We studied the relationship between external dose and HepaRG cell viability.

Abstract

This work illustrates the use of Physiologically-Based Toxicokinetic (PBTK) modelling for the healthy Caucasian population in in vitro-to-in vivo correlation of kinetic measures of caffeine skin penetration and liver clearance (based on literature experiments), as well as dose metrics of caffeine-induced measured HepaRG toxicity. We applied a simple correlation factor to quantify the in vitro and in vivo differences in the amount of caffeine permeated through the skin and concentration-time profiles of caffeine in the liver. We developed a multi-scale computational approach by linking the PBTK model with a Virtual Cell-Based Assay to relate an external oral and dermal dose with the measured in vitro HepaRG cell viability. The results revealed higher in vivo skin permeation profiles than those determined in vitro using identical exposure conditions. Liver clearance of caffeine derived from in vitro metabolism rates was found to be much slower than the optimised in vivo clearance with respect to caffeine plasma concentrations. Finally, HepaRG cell viability was shown to remain almost unchanged for external caffeine doses of 5–400 mg for both oral and dermal absorption routes. We modelled single exposure to caffeine only.

Keywords

Physiologically-Based Toxicokinetic (PBTK) modelling
Virtual cell-based assay
In vitro-to-in vivo correlation
Caffeine

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