Avocado seeds derived carbon dots for highly sensitive Cu (II)/Cr (VI) detection and copper (II) removal via flocculation

https://doi.org/10.1016/j.cej.2022.137171Get rights and content

Highlights

  • Green and sustainable synthesis of carbon dots using avocado seeds as carbon source.

  • Increase in limit of detection with an increase in carbonization temperature.

  • Carbon dots applied as optical sensors with high selectivity towards Cr6+ and Cu2+.

  • Real water remediation demonstrated through removal of Cu2+ via flocculation.

  • Measured limit of detection in river water was 0.04 and 0.09 nM for Cr6+ and Cu2+ respectively.

Abstract

Sustainable, scalable and green carbon dots (CDs) were derived from avocado seeds using carbonization at different temperatures (250, 400, and 600 °C) and were applied as fluorescent nanoprobes for the detection of heavy metal ions. The CDs were found to be highly selective towards Cr6+ and Cu2+ ions and acted as fluorescent turn-off sensors. An increase in the carbonization temperature not only decreased the dimensions of the CDs from 4.6 to 3.2 nm, but also enhanced the crystallinity and sensitivity towards Cu2+/Cr6+. Although the CDs act as accurate optical sensors at low concentration range for Cu2+ ions, at higher concentration flocculation (visible to the naked eye) takes place and hence their applicability for possible water treatment is elucidated. The high sensitivity of CDs synthesized at 600 °C is revealed through a low limit of detection (LOD), i.e., 0.04 nM and 0.09 nM for Cr6+ and Cu2+ ions respectively. The efficacy of the proposed particles has been successfully demonstrated in the possible real-life applications via sensitivity tests in river/tap water samples.

Introduction

In the field of materials science, carbon dots (CDs) are among the nanomaterials that exhibit numerous highly attractive properties, such as fluorescence, water-solubility, excellent thermo/photo-stability, and non– or low toxicity, as well as large-scale production viability [1], [2]. The quasi-spherical nanosized (<10 nM) CDs [3] with graphitic, crystalline, or amorphous sp2 hybridized carbon core and an oxidized carbon surface have been successfully synthesized by “top-down” as well as “bottom-up” approach [4]. Specifically, top-down techniques consist of fragmentation of carbon matter into carbon nanoparticles by means of strategies such as arc discharge, laser ablation, electrochemistry, and wet oxidation, etc. On the other hand, the bottom-up approach, means conversion of small molecules with carbon precursors (such as citric acid and urea [5], glucose [6]) to CDs of required size, using hydrothermal, ultrasonic, thermal decomposition, pyrolysis, carbonization, microwave synthesis, and solvothermal method [7]. Among the bottom-up approaches, pyrolysis is widely used, where the organic material from the carbon source is converted into CDs by heating, dehydration, degradation, and carbonization under high temperatures in either vacuum or inert atmospheres [8]. Such CDs are categorized under sustainable nanotechnology due to the popular usage of innumerable plants, fruits, or even biowaste as carbon precursors [9], [10] and have been applied in the fields of bioimaging, cancer therapy, drug delivery, optoelectronic devices (solar cells/light-emitting devices), catalysis, supercapacitors, agriculture, and optical sensors for pollutants and heavy metals [11], [12], [13].

On the other hand, pollution by heavy metals is a great concern due to enormously increasing negative implications to the environment and human health. Hexavalent chromium ions Cr6+ are broadly used in the textile industry, leather tanning, wood preservation, among others [14]. Being carcinogenic and mutagenic, Cr6+ is extremely hazardous for human health [15]. The US Environmental Protection Agency (EPA) water regulation for Cr6+ in drinking water is 0.1 mg/l [16]. Although copper ions (Cu2+) are abundant and indispensable in living cells, due to its extreme toxicity after a certain permissible limit, it is also recognized as an important pollutant by the EPA [17]. According to the EPA, the allowable level of Cu2+ in drinking water is 30 µM [18].

Most of the current techniques to detect heavy metals imply either complex procedures or specialized and expensive equipment [19]. Recently, fluorometric approaches based on toxic [20], [21] and non-toxic [22], [23], [24], [25] chemical approaches have been investigated and considered as easy, fast, cost-effective, and reliable sensing techniques. CDs have been widely applied for the detection of heavy metal ions due to their ease in binding to the carboxyl and amine groups present on the surface of CDs, by coordination type bonding/electrostatic interaction or by free radical reaction [26]. Although detection of Cr (VI) from CDs derived from different other green precursors, such as lemon peel [27], tulsi leaves [28], pineapple juice [29], natural kelp [30], sophora flavescens [31], weissella sp.K1 [32], alkaloid-soluble poria cocos [33], and panax notoginseng [34] has been reported, the formed CDs demonstrate high quantifiable limits (i.e., low sensitivity) for possible practical viability. Similarly, several green sources such as saga waste [35], peanut shells [36], lemon juice [37], lignocellulosic waste [38], bamboo leaves [39], eleusine coracana [40], and spirulina algae [41] have been used for the detection of Cu 2+ ions, nevertheless, its flocculation using CDs has been scarcely reported [42].

In this work, CDs synthesized using avocado seeds (green waste) as carbon source have been demonstrated as fluorometric detectors/sensors for Cr6+ and Cu2+. Apart from low quantifiable/detection limit for Cr6+ and Cu2+, in a certain concentration range, the proposed CDs have been shown to cause flocculation/sedimentation in presence of Cu2+ ions (via complex formation) which makes them a highly attractive and versatile green option towards the water purification/treatment from the Cu2+ contamination.

Section snippets

Materials and methods

Avocado seeds were collected from a local organically grown tree. All the salts, such as AgNO3 (99%), FeSO4 (99%), HgCl2 (99.5%), NiSO4 (98%), CuCl2 (97%) or K2Cr2O7 (99%) were obtained from Sigma Aldrich, NiSO4, Cd(NO3)2, ZnCl, and Mg(NO3) were obtained from Fermont and Rhodamine 6G from Hycel company. The deionized water was employed in all general experiments.

Synthesis of CDs

In the present work, CDs were prepared using carbonization [43], [44], [45] of avocado seeds. Thermal treatment of dried and finely grounded avocado seed powder was performed using muffle furnace at 3 different temperatures (250, 400, and 600 °C) for 2 h each. Carbonization led to a dark black product at 250 °C (CD-250) and 400 °C (CD-400) as compared to dark gray at 600 °C (CD-600), which was further grounded and dispersed in deionized water, for subsequent sonication (4 h). The black color

Structural and optical characterization of CDs

The morphology and microstructure of the CDs, analyzed through HRTEM (Fig. 1) images, revealed quasi-spherical and well dispersed CDs with an average size decreasing from 4.6 nm to 3.2 nm, with an increase in carbonization temperature from 250 °C to 600 °C respectively. In particular, the particle sizes varied from 2.8 −7.1 nm, 2.2 nm to 6.0 nm and 1.9 nm to 4.5 nm for the particles carbonized at 250 °C (Fig. 1(a)), 400 °C (Fig. 1(b)) and 600 °C (Fig. 1(c)) respectively. Similar to the

Conclusions

In this study, CDs from avocado seeds were satisfactorily obtained by a simple one-step carbonization technique. The extensive characterization was performed using high resolution transmission electron microscope, XPS, XRD and FTIR spectroscopy. The synthesis temperature tunable optical properties, morphology, and crystallinity not only disseminate through particle size reduction (from 4.6 to 3.2 nm) but also makes them more selective towards Cr6+ and Cu2+. Using absorbance spectroscopy and

Declaration of Competing Interest

The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Acknowledgment

VA acknowledges the financial grant from CONACyT Basic Sciences project A1-S-30393. Authors acknowledge useful discussions with Dr. Naveen Kumar Reddy Bogireddy.

References (103)

  • S. Sharma et al.

    Fluorescent spongy carbon nanoglobules derived from pineapple juice: A potential sensing probe for specific and selective detection of chromium (VI) ions

    Ceram. Int.

    (2017)
  • S. Feng et al.

    Feasibility of detection valence speciation of Cr(III) and Cr(VI) in environmental samples by spectrofluorimetric method with fluorescent carbon quantum dots

    Spectrochim. Acta Part A Mol. Biomol. Spectrosc.

    (2019)
  • X. Ji et al.

    Green synthesis of weissella-derived fluorescence carbon dots for microbial staining, cell imaging and dual sensing of vitamin B12 and hexavalent chromium

    Dyes Pigm.

    (2021)
  • Q. Huang et al.

    Carbon dots derived from Poria cocos polysaccharide as an effective “on-off” fluorescence sensor for chromium (VI) detection

    J. Pharm. Anal.

    (2022)
  • X.W. Tan et al.

    Carbon dots production via pyrolysis of sago waste as potential probe for metal ions sensing

    J. Anal. Appl. Pyrol.

    (2014)
  • X. Ma et al.

    Highly fluorescent carbon dots from peanut shells as potential probes for copper ion: The optimization and analysis of the synthetic process

    Mater. Today Chem.

    (2017)
  • P. Das et al.

    A simplistic approach to green future with eco-friendly luminescent carbon dots and their application to fluorescent nano-sensor ‘turn-off’ probe for selective sensing of copper ions

    Mater. Sci. Eng., C

    (2017)
  • Y. Liu et al.

    One-step green synthesized fluorescent carbon nanodots from bamboo leaves for copper(II) ion detection

    Sens. Actuators, B

    (2014)
  • N. Murugan et al.

    Green synthesis of fluorescent carbon quantum dots from Eleusine coracana and their application as a fluorescence ‘turn-off’ sensor probe for selective detection of Cu2+

    Appl. Surf. Sci.

    (2019)
  • E. Emami et al.

    Green synthesis of carbon dots for ultrasensitive detection of Cu2+ and oxalate with turn on-off-on pattern in aqueous medium and its application in cellular imaging

    J. Photochem. Photobiol., A

    (2021)
  • Z. Liu et al.

    Target-oriented synthesis of high synthetic yield carbon dots with tailored surface functional groups for bioimaging of zebrafish, flocculation of heavy metal ions and ethanol detection

    Appl. Surf. Sci.

    (2021)
  • S. Xu et al.

    Improved thermal stability and heat-aging resistance of silicone rubber via incorporation of UiO-66-NH2

    Mater. Chem. Phys.

    (2021)
  • J. Wu et al.

    Facile preparation of polyvinylidene fluoride substrate supported thin film composite polyamide nanofiltration: Effect of substrate pore size

    J. Membr. Sci.

    (2021)
  • Z. Huang et al.

    Facile synthesis of 2D TiO2@MXene composite membrane with enhanced separation and antifouling performance

    J. Membr. Sci.

    (2021)
  • X. You et al.

    Thermodynamic mechanisms of membrane fouling during filtration of alginate solution in coagulation-ultrafiltration (UF) process in presence of different ionic strength and iron(III) ion concentration

    J. Membr. Sci.

    (2021)
  • B. Chen et al.

    Electroless Ni–Sn–P plating to fabricate nickel alloy coated polypropylene membrane with enhanced performance

    J. Membr. Sci.

    (2021)
  • S.D. Torres Landa et al.

    Heavy metal ion detection using green precursor derived carbon dots

    IScience.

    (2022)
  • Y. Hu et al.

    Sewage sludge in microwave oven: A sustainable synthetic approach toward carbon dots for fluorescent sensing of para-Nitrophenol

    J. Hazard. Mater.

    (2020)
  • W. Gao et al.

    High photoluminescent nitrogen-doped carbon dots with unique double wavelength fluorescence emission for cell imaging

    Mater. Lett.

    (2018)
  • S. Godavarthi et al.

    Nitrogen doped carbon dots derived from Sargassum fluitans as fluorophore for DNA detection

    J. Photochem. Photobiol., B

    (2017)
  • R. Atchudan et al.

    Hydrophilic nitrogen-doped carbon dots from biowaste using dwarf banana peel for environmental and biological applications

    Fuel

    (2020)
  • C.-P.-T. Soledad et al.

    Avocado seeds (Persea americana cv. Criollo sp.): Lipophilic compounds profile and biological activities

    Saudi J. Biol. Sci.

    (2021)
  • R.G. Araújo et al.

    Avocado by-products: Nutritional and functional properties

    Trends Food Sci. Technol.

    (2018)
  • Y. Posokhov et al.

    Spectral properties and complex formation with Cu2+ ions of 2- and 4-(N-arylimino)-quinolines

    J. Photochem. Photobiol., A

    (2004)
  • T. Wen et al.

    A facile, sensitive, and rapid spectrophotometric method for copper(II) ion detection in aqueous media using polyethyleneimine

    Arabian J. Chem.

    (2017)
  • S. Karami et al.

    Intrinsic dual-emissive carbon dots for efficient ratiometric detection of Cu2+ and aspartic acid

    Anal. Chim. Acta

    (2021)
  • B. Al-Hashimi et al.

    Inner filter effect (IFE) as a simple and selective sensing platform for detection of tetracycline using milk-based nitrogen-doped carbon nanodots as fluorescence probe

    Arabian J. Chem.

    (2020)
  • H. Liu et al.

    Interaction between fluorescein isothiocyanate and carbon dots: Inner filter effect and fluorescence resonance energy transfer

    Spectrochim. Acta Part A Mol. Biomol. Spectrosc.

    (2017)
  • J. Tao et al.

    Near-infrared quantum dots based fluorescent assay of Cu2+ and in vitro cellular and in vivo imaging

    Sens. Actuators, B

    (2016)
  • J.R. Bhamore et al.

    Fluorescence sensing of Cu2+ ion and imaging of fungal cell by ultra-small fluorescent carbon dots derived from Acacia concinna seeds

    Sens. Actuators, B

    (2018)
  • M.R. Pacquiao et al.

    Highly fluorescent carbon dots from enokitake mushroom as multi-faceted optical nanomaterials for Cr6+ and VOC detection and imaging applications

    Appl. Surf. Sci.

    (2018)
  • Y. Wang et al.

    Preparation of boron nitrogen co-doped carbon quantum dots for rapid detection of Cr(VI)

    Spectrochim. Acta Part A Mol. Biomol. Spectrosc.

    (2020)
  • A. Tall et al.

    Green emitting N, P-doped carbon dots as efficient fluorescent nanoprobes for determination of Cr(VI) in water and soil samples

    Microchem. J.

    (2021)
  • F. Ming et al.

    One-step synthesized fluorescent nitrogen doped carbon dots from thymidine for Cr (VI) detection in water

    Spectrochim. Acta Part A Mol. Biomol. Spectrosc.

    (2019)
  • G. Gedda et al.

    Green synthesis of carbon dots from prawn shells for highly selective and sensitive detection of copper ions

    Sens. Actuators, B

    (2016)
  • A. Kumari et al.

    Synthesis of green fluorescent carbon quantum dots using waste polyolefins residue for Cu2+ ion sensing and live cell imaging

    Sens. Actuators, B

    (2018)
  • S. Tao et al.

    Carbonized Polymer Dots: A Brand New Perspective to Recognize Luminescent Carbon-Based Nanomaterials

    J. Phys. Chem. Lett.

    (2019)
  • F. Li et al.

    Non-Metal-Heteroatom-Doped Carbon Dots: Synthesis and Properties, Chemistry – A

    Europ. J.

    (2019)
  • M. Pan et al.

    Fluorescent Carbon Quantum Dots—Synthesis, Functionalization and Sensing Application in Food Analysis

    Nanomaterials.

    (2020)
  • X. Wang et al.

    A Mini Review on Carbon Quantum Dots: Preparation, Properties, and Electrocatalytic Application

    Front. Chem.

    (2019)
  • Cited by (36)

    View all citing articles on Scopus
    1

    Contributed equally to the work.

    View full text