Structural elucidation and cytotoxic analysis of a fructan based biopolymer produced extracellularly by Zymomonas mobilis KIBGE-IB14
Graphical abstract
Introduction
A wide variety of polysaccharides are biosynthesized by plants, bacteria, algae and fungi. Among them, biopolymers of microbial origin have been the major focus of research in the last few decades because of their unique physicochemical nature, structural properties, and bioactive functionalities. In recent years, demand for biodegradable exopolysaccharide (EPS), which have exhibited multiple industrial applications, have increased. Microbial EPSs are usually long-chain polymers and are consist of a variety of sugar moieties with branched and sometimes with repeating units of sugars [1]. Among different types of EPSs, fructan based biopolymers such as levan and inulin have been comprehensively studied in the last few decades. A wide range of bacterial species including Bacillus subtilis, Zymomonas mobilis, Paenibacillus bovis, Erwinia herbicola and Leuconostoc citreum are reported for the synthesis of a fructan based levan using sucrose as a substrate [[2], [3], [4], [5], [6]]. Levansucrase [E.C. 2.4.1.10] catalyzes tranfructosylation reaction in the presence of sucrose or a relevant substrate to synthesize a unique biopolymer of β-(2,6) fructosyl-fructose molecules commonly known as levan. Microbial levan has exhibited high water solubility, low viscosity, and elevated thermal stability along with antioxidant, anti-tumor, immunostimulatory and anti-inflammatory properties [5,[7], [8], [9], [10], [11]] that enforced its applications in food, pharmaceutical and cosmetic industries. This unique exopolysaccharide has also been studied for the formation of thin films, drug delivery carrier system, plasma substituter and as a radio protector [[12], [13], [14], [15]]. Levan has also been tested for transient electronic system to be used in bioresorbable electronic implants and drug release systems [16].
Zymomonas mobilis is considered as one of the exceptional bacteria in microbial domain that can excessively produce ethanol and have also demonstrated the capability to synthesize an exopolysaccharide [17,18]. This organism is a natural ethanologen that have exhibited high tolerance level against higher concentrations of alcohol and sugar molecules therefore, it can be cultivated at a broad range of pH (pH 3.5 to 7.5) and is generally regarded as safe to be used for fermentation purpose [18]. Z. mobilis also exhibits lower biomass generation as compared to other microorganisms because it uses Entner-Doudoroff metabolic pathway for the metabolism of carbon source regardless of the carbon source consumption during fermentation [19]. The levansucrase produce by this bacterium can synthesize levan as a biopolymer along with other metabolites such as sorbitol, gluconic acid or fructooligosaccharides (FOS) in the presence of sucrose as a substrate [20]. The transfructosylation reaction is highly dependent on the fermentation conditions which are used to produce exclusive byproducts. Bekers et al. [20] have reported that high fermentation temperature along with higher concentrations of sucrose could leads towards the formation of FOS whereas, the lower values of these fermentation parameters could increase the production of ethanol. Therefore, culture cultivation conditions should be strictly monitored during the production of levan. Various applications of levan, in numerous industries, have already been explored but its utilization specially in medical and food sectors is exclusively dependent on its biocompatible and non-cytotoxic nature.
Keeping the above available information in view, the current study was designed to produce and purify levan from and indigenously isolated bacterial isolate. The purified exopolysaccharide was structurally characterized for the first time that was produced by Z. mobilis KIBGE-IB14. To determine the application of this exopolysaccharide, different concentrations of levan was tested against mouse fibroblast cell lines to evaluate its cytotoxicity.
Section snippets
Results and discussion
In the field of glycotechnology, natural exopolysaccharides have earned enormous attention in the commercial sector because of their diverse structural features and functional versatility. With the advancement in fermentation technology, various exopolysaccharides of bacterial origin have gained popularity because of their excessive availability and biocompatibility. Among several reported biopolymers, fructan based exopolysaccharides which are also commonly known as levan and inulin have
Conclusions
Recent advances in microbial research has generated significant impact on various industrial bioprocesses by improving the yields of different biotechnological products. Microbial exopolysaccharide, such as levan, has previously demonstrated broad spectrum of applications in biomedical industries that created its remarkable impact in the field of glycotechnology. The functional properties of an exopolysaccharide exclusively depend on its structural features and this structural elucidation can
Chemicals
Yeast extract [LP0021] and bacteriological peptone [LP0037] were purchased from Oxoid (Basingstoke, Hampshire, England). Sucrose [35580], dipotassium hydrogen phosphate [6887], calcium chloride [15587] and sodium chloride [30184] were products of Serva (Heidelberg, Germany). Magnesium sulfate [MA0085] and magnesium chloride [MA0037] were products of Scharlau (Barcelona, España). Commercial levan [66674-1G-F] was purchased from Sigma-Aldrich (South Korea). Double deionized water was used for all
Declaration of competing interest
The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
Acknowledgements
This research was indigenously funded and supported by The Karachi Institute of Biotechnology and Genetic Engineering (KIBGE), University of Karachi, Pakistan.
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