Elsevier

Carbohydrate Research

Volume 472, 15 January 2019, Pages 58-64
Carbohydrate Research

Development of a colorimetric PNGase activity assay

https://doi.org/10.1016/j.carres.2018.11.007Get rights and content

Highlights

  • A colorimetric method was established and optimized for testing PNGase activity.

  • Released N-glycans could be quantified using a water-soluble formazan dye.

  • Kinetic parameters of PNGase variants were determined using this optimized method.

Abstract

PNGases are crucial targets and valuable tools in analyzing asparagine-linked carbohydrate moieties (N-glycans) of glycoproteins. Activity tests of PNGases have been little improved since their discovery four decades ago, and still rely on observing deglycosylation patterns of glycoproteins or glycopeptides using SDS-PAGE or HPLC analysis. These techniques cannot be easily adapted for automated sampling and high-throughput procedures. Herein, we describe a PNGase activity assay which relies on the conversion of WST-1, a yellowish, water-soluble tetrazolium dye (sodium 2-(4-Iodophenyl)-3-(4-nitro-phenyl)-5-(2,4-disulfophenyl)-2H-tetrazolate), into a blue formazan dye. In this work, we showed that WST-1 could be reduced by N-glycans, which were enzymatically released from glycoprotein substrates. After optimization of the assay conditions, the robustness of the method was challenged by quantifying the activity of various PNGase isoforms at different purification stages using a microwell plate reader. Furthermore, the assay could be used to obtain steady-state kinetics of PNGase H+ wild-type and mutant variants, which showed significant differences in their enzymatic reaction rates. The simplicity and robustness of this method might be of benefit for the detection of PNGase activity in routine applications of large amounts of samples.

Introduction

Peptide-N(4)-(N-acetyl-β-glucosaminyl)asparagine amidases, also known as PNGases or N-glycanases, are widely used for the enzymatic release of N-linked carbohydrates from glycoproteins [[1], [2], [3]]. PNGases have been identified from bacteria and higher organisms, and can be classified according to their structural similarity and enzymatic properties into cytosolic PNGases, acidic PNGases and PNGase F-like N-glycanases [[4], [5], [6], [7]]. Cytosolic PNGases play a crucial role in the quality control of glycoprotein synthesis, namely the endoplasmic reticulum-associated degradation (ERAD) pathway [8]. The recent discovery of a human genetic disorder involving the NGLY1 gene has rekindled interest in this cytosolic PNGase [9,10]. Acidic PNGases, which are found in certain plant species, may play a role in fruit ripening [11,12]. The biological role of a recently discovered acidic PNGase of bacterial origin remains unclear [13]. Likewise, no definite in vivo physiological function of bacterial PNGase F-like N-glycanases has yet been described. Nevertheless, recombinant bacterial PNGases are considered to be an indispensable and useful tool for analyzing N-glycans. Beside these analytical applications, the deglycosylation capability of PNGases may also be used in biotechnological applications; the co-expression of bacterial PNGases in tobacco plants was considered to be a strategy of producing recombinant proteins free of N-glycans [14,15].

Although the first PNGase isoforms were described more than four decades ago [7], the methodologies for determining their enzymatic activity remain tedious. Initially, activity screens relied on radioisotope labeled glycopeptides, which were analyzed using paper chromatography or paper electrophoresis [16,17]. Later, glycopeptides bearing fluorescent or chromophoric tags, such as fluorenylmethyloxycarbonyl (Fmoc), 5-(dimethylamino)naphthalene-1-sulfonyl (dansyl) or 4-(dimethylamino)azobenzene-4′- sulfonyl (dabsyl), were used as substrates for High-Performance Liquid Chromatography (HPLC) analysis [[18], [19], [20]]. Using HPLC, these analytes can be detected with high sensitivity in low-pmol quantities [21]. However, both radioisotope and chemical labeling methods require the skillful preparation of purified glycopeptide substrates with several steps of gel filtration and anion-exchange chromatography [[22], [23], [24]]. Furthermore, kinetic parameters of PNGases can only be determined using these derivatized glycopeptide substrates. However, obtaining steady-state kinetics using native glycopeptides or glycoproteins as substrates would be highly desirable. Observing the deglycosylation of glycoproteins by using SDS-PAGE is currently the method of choice for assaying the activity of PNGase, but due to the limited resolution of this method, only semi-quantitative activity screens are presently achievable [25]. As a result of the limitations mentioned above, only a few kinetic parameters of PNGases have been reported [18], which impedes the comparison and functional evaluation of this class of enzymes.

The treatment of glycoproteins or glycopeptides by PNGase releases an oligosaccharide chain which, after water-mediated deamination, possesses a hemiacetal moiety located at the reducing terminus. This reducing end of the released N-glycan is highly reactive and can be derivatized using amines such as 2-aminobenzoic acid or 2-aminobenzamide [26,27]. Previous studies demonstrated that water-soluble tetrazolium salts, such as NBT (2,2‘,5,5‘-tetraphenyl-3,3‘-dimethoxy 4,4‘-biphenylene ditetrazolium chloride) or WST-1 (sodium 2-(4-Iodophenyl)-3-(4-nitro-phenyl)-5-(2,4-disulfophenyl)-2H-tetrazolate), two chromogenic reagents commonly used for the detection of superoxides in cell-based viability assays [[28], [29], [30]], can also be used for the colorimetric detection of carbohydrates. Jue et al. described the oxidation of simple sugars using NBT [31], and Hammond et al. developed a colorimetric assay for probing heparinase activity using WST-1 as a colorimetric dye [32]. Intrigued by the simplicity of the latter method, we decided to adapt and optimize this colorimetric assay for PNGase activity screens (Fig. 1).

In previous studies, we described the discovery of an unstudied bacterial PNGase, which is suitable for N-glycan analysis of glycoproteins of both plant and animal origin [13,33]. However, due to the absence of a suitable method for quantifying the activity of PNGases, no kinetic parameters for this type of enzymes have been reported. Herein, we demonstrate the practicality of the developed colorimetric assay for obtaining kinetic parameters of wild-type and mutant variants of PNGase H+.

Section snippets

Evaluation of WST-1 for oxidizing N-glycans and other sugars

Previously, tetrazolium-based colorimetric assays were proven to be suitable for the detection of free mono- or disaccharides, such as glucose and lactose [31], and further applied for screening heparinase activity using the heparin pentasaccharide Fondaparinux as substrate [32]. Given that N-glycans have a larger molecular weight than the previously tested carbohydrate substrates, and furthermore are relatively heterogeneous by nature, we tried to verify that N-glycans could also be oxidized

Material and reagents

WST-1 and 2-aminobenzamide (2-AB), anthranilic acid (2-AA), glucose (Glc), maltose, N-acetylglucosamine (GlcNAc) and chitobiose were obtained from J&K Chemicals (Beijing, China). HRP was purchased from Duly Biotech Company (Nanjing, China). RNase B was obtained from Aladdin (Shanghai, China). All other standard chemicals and buffer reagents were of the highest grade available.

Expression and purification of PNGases

Recombinant PNGase H+, PNGase F, PNGase FII, inactive D60L mutant PNGase F and the PNGase H+ mutants E126A, E239A and

Contributions

S.L.Z performed experiments. T.W. designed and performed experiments, analyzed data and wrote the manuscript. L.L. and J.V. coordinated the study, designed experiments, analyzed data, and wrote the manuscript.

Acknowledgements

This work was supported by the Fundamental Research Funds for the Central Universities (grant numbers KYZ201824 to T. W.), the National Natural Science Foundation of China (grant numbers 31401648 to T. W. and L.L., and 31471703, A0201300537 and 31671854 to J.V. and L.L.), the Natural Science Foundation of Jiangsu Province, China (grant number BK20140719 to T. W.), and the 100 Foreign Talents Plan (grant number JSB2014012 to J.V.). The authors thank Dr. Gabriel Yedid (Nanjing Agricultural

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