Injectable thermo-responsive hydrogel composed of xanthan gum and methylcellulose double networks with shear-thinning property
Introduction
Injectable hydrogels have attracted much attention in biomedical field, such as drug delivery, cell encapsulation and tissue engineering (Li et al., 2012, Lv et al., 2014, Van Vlierberghe et al., 2011) because they can be administrated in a minimally invasive manner and can easily fill arbitrary shaped defects (Yu & Ding, 2008). Shear-thinning injectable hydrogels and high viscosity hydrogel precursor solutions can flow under a shear stress and recover its mechanical properties on removal of the stress, therefore, they can avoid the leakage of the hydrogel precursor solution from injection site (Gutowska et al., 2001, Guvendiren et al., 2012, Lu et al., 2012). Various shear-thinning injectable hydrogel systems have been reported in the literature, such as supramolecular hydrogels, peptide hydrogels and blend hydrogels (Guvendiren et al., 2012, Li and Loh, 2008). Blend hydrogels can combine two or more components with complementary properties together. For instance, Shoichet et al. developed an injectable blend hydrogel system composed of hyaluronic acid (HA) and methylcellulose (MC) for drug and cell deliveries (Caicco et al., 2013, Gupta et al., 2006). HA/MC blends could form hydrogels at room temperature due to the dehydration of MC induced by the carboxylic groups of HA; the hydrogels had a shear-thinning property and a higher modulus post-injection due to the entangled random coil structure of HA and the thermal gelation property of MC, respectively. The blend hydrogels possess the advantages of low cost, easy preparation and improved properties. However, to the best of our knowledge, few blend hydrogels with shear-thinning property have been reported until now. In addition, for widespread biomedical applications of shear-thinning injectable hydrogels, further improvements in mechanical properties, stability, biocompatibility, biodegradability, as well as tunable gelation and self-healing kinetics are required (Guvendiren et al., 2012).
MC is a methyl modified cellulose in the C2, C3 and C6 positions of the anhydroglucose repeat unit (Arvidson et al., 2013), and is widely used in pharmaceutics. When the degree of substitution (DS) of the methyl groups in the repeat unit is between 1.6 and 2.1, MC is water soluble at low temperature, whereas phase separation and gelation occur at elevated temperature (Lott, McAllister, Arvidson, Bates, & Lodge, 2013). The sol-gel transition temperature of MC aqueous solution is about 40–50 °C; the transition temperature lowers when increasing DS and MC concentration as well as adding salting-out salt, such as NaCl, into the solution (Van Vlierberghe et al., 2011, Xu et al., 2004).
Xanthan gum (XG) is a biocompatible and biodegradable anionic polysaccharide produced commercially by bacterial fermentation (Bejenariu, Popa, Dulong, Picton, & Le Cerf, 2009). XG consists of a linear β-(1-4)-d-glucose backbone, which is the same as cellulose. Every alternate glucose reside has a charged trisaccharide side chain consisting of β-d-mannose-(1,4)-β-d-glucuronic acid-(1,2)-α-d-mannose. The internal mannose unit may be acetylated in C-6 position and the terminal mannose may carry pyruvate residues linked in 4- and 6-positions (Bejenariu et al., 2009, Le and Turgeon, 2013). In aqueous solution, XG adopts two different conformations: an ordered and rigid double helical strand structure at low temperature and a disordered and flexible coil structure at high temperature (Roy et al., 2014). The midpoint transition temperature (Tm) is about 40–50 °C depending on ionic strength (Chantaro, Pongsawatmanit & Nishinari, 2013). When the temperature of XG solution is below its Tm, the ordered double helical strand structure forms three-dimensional network, thus XG solution exhibits a weak gel-like behavior and a shear-thinning property under stress (Iijima et al., 2007, Zhang et al., 2015). Dyondi et al. prepared an injectable hydrogel by physical blend of gellan gum and XG as a tissue engineering scaffold for multiple growth factor delivery for bone regeneration (Dyondi, Webster, & Banerjee, 2013).
XG has a good shear-thinning property and MC has a thermal gelation property. Herein, we produced injectable hydrogel precursor solution with high viscosity and excellent shear-thinning property at room temperature by blending XG and MC in pH 7.4 phosphate buffered saline solution (PBS, 10 mM phosphate buffer containing 0.15 M NaCl). The gelation properties of XG/MC blend with various XG and MC concentrations as well as the hydrogel structure were carefully characterized. The gelation mechanism was proposed. The biocompatibility and degradability of XG/MC hydrogel were validated both in vitro and in vivo. Drug loading and in vitro release were investigated. This study demonstrated that XG/MC blend is a promising injectable hydrogel material for drug delivery.
Section snippets
Preparation of XG, MC and XG/MC blend solutions
XG (viscosity 800–1200 cps, from xanthomonas campestris) and MC (viscosity 15 cps, Mw 14 kDa, DS 1.5–1.9) were purchased from Sigma. XG solution was prepared by slowly adding XG powder into 25 mL PBS with vigorous stirring until complete dissolution and then keeping the solution at 4 °C overnight with gentle stirring. MC solution was prepared as described in the literature (Tate, Shear, Hoffman, Stein, & LaPlace, 2001). XG/MC blend solution was prepared by adding XG powder into MC solution followed
Rheological properties of XG/MC blend
In this study, we blended XG and MC in PBS to prepare injectable hydrogel. We used rotational rheometer to investigate the rheological properties of the samples listed in Table S1 of Supplementary data. Compared with XG weak gel-like samples, MC and XG/MC blend hydrogels present broader linear viscoelastic region at 37 °C, and the stress applied to break the network structure of MC and XG/MC hydrogel samples is larger than 100 Pa (Fig. S1, Supplementary data). Fig. 1 shows frequency-dependent
Conclusions
In this study, we used commercial polysaccharides, XG and MC, and physical blend method to produce injectable, biocompatible and biodegradable hydrogel. XG solution exhibits a weak-gel behavior with good shear-thinning property; MC solution is a low viscous solution at room temperature and gelates at body temperature. XG/MC blend hydrogel, which is composed of XG and MC double networks, combines the advantages of XG and MC together. XG/MC blend is a high viscous solution with good
Acknowledgments
Financial supports of National Natural Science Foundation of China (NSFC Project 21274026 and 21474018) and Ministry of Science and Technology of China (973 Program 2011CB932503) are gratefully acknowledged.
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