Food MicrobiologyAntimicrobial effect of copper surfaces on bacteria isolated from poultry meat
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Keywords
Antimicrobial copper-alloys
Foodborne pathogens
Salmonella
Listeria monocytogenes
Poultry meat
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These authors have contributed equally to this work.
© 2018 Sociedade Brasileira de Microbiologia. Published by Elsevier Editora Ltda.