Original articleIdentification and inhibitory activities of ellagic acid- and kaempferol-derivatives from Mongolian oak cups against α-glucosidase, α-amylase and protein glycation linked to type II diabetes and its complications and their influence on HepG2 cells’ viability
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Keywords
Mongolian oak cup extract
Macroporous resin fractions
UPLC-QTOF-MS/MS
Ellagic acid-/kaempferol-derivatives
Anti-diabetes
HepG2 cells
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These two authors made contributions to this article equally and should be considered as co-first authors.
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