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Manipulation of fungal cell wall integrity to improve production of fungal natural products
2023, Advances in Applied MicrobiologyEvaluation of the chitinase activity in papaya fruit at different phenological stages as a possible biomarker for the detection of Colletotrichum gloeosporioides infection
2020, Current Plant BiologyCitation Excerpt :However, the fruit is highly susceptible to the attack of the fungus Colletotrichum gloeosporioides, which remains in a latent stage when the fruit is still in the plant, observing its particular symptomatology after harvesting and during ripening [2]. The fungal cell wall is made of polysaccharides such as chitin, mannan, glucan, and other compounds including proteins that are associated with polysaccharides forming glycoproteins; however, the chitin is the significant component cross-linked with other constituents of the fungal cell wall [3]. According to the results obtained from Lucas-Bautista et al. [4] the percentage of chitin of the total biomass of some phytopathogenic fungi present in papaya fruit ranged between 13 and 37 %, in the case of C. gloeosporioides, it was approximately 20 %.
Proteomic Analysis of Cell Wall Proteins with Various Linkages in Fusarium graminearum
2024, Journal of Agricultural and Food Chemistry