Trends in Biochemical Sciences
Responses of E. coli to osmotic stress: large changes in amounts of cytoplasmic solutes and water
Section snippets
Characteristics of E. coli as an osmotic system
The E. coli cell, like cells of related (Gram-negative) bacteria, consists of two concentric internal compartments, the periplasm and the cytoplasm, separated by the cytoplasmic membrane and surrounded by the cell wall (which consists of the outer membrane and the attached peptidoglycan layer). The cell wall is porous and elastic[13]; the peptidoglycan layer stretches without bursting in response to a modest, outwardly directed osmotic pressure difference called the turgor pressure (Δ∏), which
The E. coli cytoplasm as a chemical system
The grey panels in Fig. 2 summarize the amounts of cytoplasmic water, osmolytes and nucleic acid and, based on these amounts, total concentrations of these solutes in the cytoplasm of log phase E. coli grown in a defined minimal medium at the osmolarity of most rapid growth (0.28 OsM; darker grey panels) and at a lower osmolarity (0.1 OsM; lighter grey panels). The lighter blue, darker blue, and green panels in Fig. 2 depict the changes in cytoplasmic water, nucleic acid phosphate and osmotically
Stepwise analysis of cytoplasmic responses of growing E. coli to an osmotic upshift
The last four panels (lighter grey, lighter blue, darker blue and green) of Fig. 2 display the sequential consequences of shifting E. coli growing at an external osmolarity of 0.1 OsM to 1.0 OsM.
Osmotic challenges and responses of cells at low and high external osmolarity
All cells, with or without cell walls, face the same fundamental challenge as E. coli does, upon an increase in the osmolarity of their environment: namely, the need to increase the amounts of osmotically significant cytoplasmic solutes sufficiently so that dehydration is avoided and growth can continue. A variety of solutes are utilized[6], most of which are uncharged or zwitterionic derivatives of sugars or amino acids, and hence are expected to perturb cell processes less than the salt used
Acknowledgements
Support from the NIH for both the research from the authors' laboratory (NIH grant GM47022) and the preparation of this review is gratefully acknowledged. H. J. G. was supported by an NRSA NIH Postdoctoral Fellowship. We thank Peter von Hippel for the initial invitation and subsequent encouragement to write this article, and thank him and Wolf Epstein for their comments and constructive criticisms on an earlier draft. We also thank Sheila Aiello for her assistance in preparation of the
References (37)
J. Biol. Chem.
(1987)J. Mol. Biol.
(1996)- et al.
J. Mol. Biol.
(1991) - et al.
J. Biol. Chem.
(1977) - et al.
J. Biol. Chem.
(1988) - et al.
FEMS Microbiol. Rev.
(1994) - et al.
J. Biol. Chem.
(1994) - et al.
Arch. Biochem. Biophys.
(1979) J. Mol. Biol.
(1966)- et al.
Microbiol. Rev.
(1990)
J. Theor. Biol.
Adv. Protein Chem.
J. Bacteriol.
Science
J. Gen. Physiol.
Arch. Microbiol.
Cited by (309)
Systems engineering of Escherichia coli for high-level L-alanine production
2024, Food BioscienceAnalyzing synergy in combined influence of sorbitol and glycine betaine on protein Stability: Thermodynamic and mechanistic insights
2024, Journal of Molecular LiquidsToward effect of buffer system composition in dehydrogenase activity of Escherichia coli and its electrochemical activity in mediated bioanode
2024, Biocatalysis and Agricultural BiotechnologyIntra-/extra-cellular antibiotic resistance responses to sewage sludge composting and salinization of long-term compost applied soils
2022, Science of the Total EnvironmentHow Glutamate Promotes Liquid-liquid Phase Separation and DNA Binding Cooperativity of E. coli SSB Protein
2022, Journal of Molecular Biology