Fennel and anise as estrogenic agents*

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Summary

Fennel, Foeniculum vulgare, and anise, Pimpinella anisum, are plants which have been used as estrogenic agents for millennia. Specifically, they have been reputed to increase milk secretion, promote menstruation, facilitate birth, alleviate the symptoms of the male climacteric, and increase libido. In the 1930s, some interest was shown in these plants in the development of synthetic estrogens. The main constituent of the essential oils of fennel and anise, anethole, has been considered to be the active estrogenic agent. However, further research suggests that the actual pharmacologically active agents are polymers of anethole, such as dianethole and photoanethole.

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      Fennel is a flowering plant species of the carrot family, highly aromatic and flavourful, today mainly used in cooking. For millennia, fennel was used to improve digestion, reduce inflammation, relieve pain, increase milk production for breastfeeding mothers, promote menstruation and increase libido, acting as an estrogenic agent [36]. Yarrow is a flowering plant, known as herba militaris in antiquity for its use in staunching bleeding from wounds.

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    *

    Paper presented at the 20th Annual Meeting of the Society for Economic Botany, in Raleigh, North Carolina, June 10–13, 1979.

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