Changes in contrast sensitivity when wearing low, medium and high water content soft lenses

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Abstract

The effect of soft lens water content on the contrast sensitivity function was investigated bymeasuring the contrast sensitivity of 6 subjects, each wearing soft lenses of 38.6, 50.0 and 67.5% water content. (All other lens parameters were constant). Results demonstrated an inverse relationship, i.e. the lower the water content, the greater the reduction in contrast sensitivity. It is hypothesised that the amount and cause of the contrast sensitivity decrement is dependent on the oxygen transmissibility of the soft lenses and therefore, in turn, corneal oedema.

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    C. P. Grey, BSc, MSc, FBCO, Postgraduate School of Studies in Optometry and Physiological Optics, University of Bradford, Bradford, West Yorkshire BD7 1DP.

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