Lysozyme and α-Lactalbumin: Structure, Function, and Interrelationships

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This chapter considers both the structure and function of α-lactalbumin and lysozyme in relation to each other, and also the potential significance of the studies in health and the pathology of disease, such as cancer. The chapter begins with brief report of the early discovery of the occurrence and isolation of these proteins and the elucidation of their function and homology, followed by a brief discussion of some problems in their isolation and the determination of their activity. Various aspects of their three-dimensional structures and their significance are also considered. Studies on the implications of their sequence similarities are summarized and also on the binding of metal ions, especially calcium (II), and consider their implications. A brief discussion of lactose synthase, an enzyme of which a-lactalbumin and galactosyltransferase are essential components, is provided. The determination of the three-dimensional structure of domestic hen egg-white lysozyme was the first elucidation of the X-ray crystal structure of an enzyme. Attention was directed to models for the α-lactalbumin structure based on the coordinates for lysozyme and on energy minimization programs.

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