Chapter 10 - Application of aromatic plants and their extracts in diets of broiler chickens
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Productive parameters, cecal microflora, nutrient digestibility, antioxidant status, and thigh muscle fatty acid profile in broiler chickens fed with Eucalyptus globulus essential oil
2021, Poultry ScienceCitation Excerpt :The mode of actions of phytogenic products to exert their antibacterial activity varies among such sources of products. Nonetheless, the general proposed mechanism of action is through affecting bacterial cell permeability (Windisch et al., 2008), dissipating the pH gradient in the bacterial cell (Jin et al., 2020), providing the substrate for growth and proliferation of lactic acid-producing bacteria in intestinal such as Lactobacillus which utilizes phenolic compounds of essential oils as carbon sources (Pacheco-Ordaz et al., 2018). In addition, phytogenic products were reported to stimulate intestinal production of mucus in broiler chickens, an effect that was assumed to impair adhesion of pathogenic bacteria such as coliforms and E. coli and thus to contribute to stabilizing the microbial eubiosis in the gut of the animals (Windisch et al., 2008).
Effects of an organic acids blend and coated essential oils on broiler growth performance, blood biochemical profile, gut health, and nutrient digestibility
2024, Italian Journal of Animal ScienceExploring possible benefits of Litsea cubeba Pers. extract on growth, meat quality, and gut flora in white-feather broilers
2023, Frontiers in Veterinary SciencePoultry meat quality preservation by plant extracts: an overview
2023, Meat Technology