Elsevier

Aquatic Botany

Volume 24, Issue 1, March 1986, Pages 83-89
Aquatic Botany

HPLC determination of phenolic acids in the water-soluble extract of Zostera marina L. (eelgrass)

https://doi.org/10.1016/0304-3770(86)90119-1Get rights and content

Abstract

Six phenolic acids were quantitatively assessed in the water-soluble extract of Zostera marina L. (eelgrass) from Puget Sound, Washington, using high-performance liquid chromatography (HPLC). Ferulic (4-hydroxy, 3-methoxycinnamic), vanillic (4-hydroxy, 3-methoxybenzoic), p-hydroxybenzoic (4-hydroxybenzoic), caffeic (3,4-dihydroxycinnamic), gallic (3,4,5-trihydroxybenzoic) and protocatechuic (3,4-dihydroxybenzoic) acids were in suceedingly lower quantities. Gentisic (2,5-dihydroxybenzoic) acid was also found to be present in the extract. However, its quantification was not possible using this method.

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