Elsevier

Nutrition Research

Volume 15, Issue 9, September 1995, Pages 1377-1410
Nutrition Research

Review
Micronutrients and antioxidants in the progression of diabetes

https://doi.org/10.1016/0271-5317(95)02012-KGet rights and content

Abstract

Evidence for changes in trace mineral and vitamin metabolism as a consequence of diabetes pathophysiology is reviewed. Emphasis is on those micronutrients which have a recognized antioxidant or prooxidant function in vivo, with consideration of the relevance of these changes to current hypotheses regarding the onset of secondary complications in the progression of diabetes. Prospects for re-defining micronutrient requirements specific to diabetic individuals are discussed.

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