Design and control of drum dryers for the food industry. Part 2. Automatic control
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Roller and drum drying for food powder production
2023, Handbook of Food Powders: Chemistry and Technology, Second EditionOptimising food dehydration processes: Energy-efficient drum-dryer operation
2019, Energy ProcediaRoller and drum drying for food powder production
2013, Handbook of Food Powders: Processes and PropertiesPerformance of a double drum dryer for producing pregelatinized maize starches
2002, Journal of Food EngineeringOn modelling and control of a rotary sugar dryer
2001, Control Engineering PracticeCitation Excerpt :The existing literature on this topic can be given a first classification according to the type of dryers, and to the desiccated materials. Many types of dryers are used: drum dryers (Courtois & Trystram, 1994; Rodriguez et al., 1996a, Rodriguez, Vasseur, & Courtois, 1996b), cross-flow dryers (Douglas, Jones, & Mallick, 1994a–c), solar dryers (Farkas, Mészàros, & Seres, 1998a), fluidised-bed (van Boxtel, & Knol, 1996; Temple & van Boxtel, 2000) and fixed-bed (Farkas, Remenyi, & Biro, 1998b) dryers, mixed-flow (Courtois, Nouafo, & Trystram, 1995) and cross-flow (Platt, Rumsay, & Palazoglu, 1992) dryers, and rotary dryers (Douglas et al., 1993) are just the main example of existing dryers. The variety of desiccated material is huge: maize (Courtois, Lebert, Duquenoy, Lasseran, & Bimbinet, 1991), rice (Bonazzi et al., 1994; Toyoda, 1989, 1992), corn (Courtois, 1995; Courtois et al., 1995; Trelea, Trystram, & Courtois, 1997), agricultural products (Toyoda et al., 1997), tea leaves (Temple & van Boxtel, 1999) are just a few examples.