The effect of PH on fibrillogenesis of collagen in the egg capsule of the dogfish, Scyliorhinus canicula
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2005, Advances in Protein ChemistryCitation Excerpt :Finally, it flows through secretory ducts to the spinnerets, where it starts to form fibrils (Knight et al., 1993, 1996). The liquid crystalline changes of the collagen molecules in the storage granules are thought to be driven by pH variations generated by proton pumps and by changes in the water content (Feng and Knight, 1994; Knight et al., 1996). These phases have been classified by Knight et al. (1993) as a poorly ordered micellar phase (Phase I), a transversely banded lamellar phase (Phase II), a cholesteric mesophase without transverse banding (Phase III), a hexagonal-columnar phase (Phase IV), a second poorly oriented micellar phase (Phase V), and a highly ordered arrangement found in the mature egg case (Phase VI).
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