Ecological biochemistryEffects of environment on the composition of epicuticular wax from kale and swede
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2018, Scientia HorticulturaeCitation Excerpt :Biotic and abiotic stresses influence the crop life cycle and compromise agricultural sustainability, with consequent effects on plant resources, biodiversity and global food security (Ahuja et al., 2017). To resist adverse environmental conditions, plants have developed adaptive stress responses, such as the protective barrier known as the cuticle, whose biosynthesis and properties are influenced by many environmental factors such as temperature, UV-B radiation, light, humidity, ozone, and elevated carbon dioxide levels (Baker, 1974; Giese, 1975; McQuattie and Rebbeck, 1994; Shepherd et al., 1995; Matas et al., 2005). Variations in cuticular wax load depending upon growing conditions have been observed (Hunsche and Noga, 2011), as have changes in the wax chemical composition, morphology and surface wettability following changes in humidity.