Temperature-dependent properties of gramicidin A channels

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Abstract

The temperature dependence of the mean life-time and of the conductance Λ of single ion channels induced by gramicidin A in lipid bilayer membranes has been measured. In a second series of experiments, the rate constants of formation (kR) and dissociation (kD) of the conducting channel have been determined at different temperatures from electrical relaxation experiments. It has been found that the channel formation proceeds according to a second-order reaction in the whole temperature range (10–40 °C). Furthermore, the mean life-time of the channel approximately agreed with the reciprocal of the dissociation rate constant. Both findings are consistent with the view that the channel consists of a dimer of gramicidin A. From the temperature dependence of Λ, kR, and kD the activation energies of ion migration through the channel (EΛ) as well as the activation energy of formation (ER) and dissociation (ED) of the dimer may be calculated. The magnitude of ED (17 kcal/mole) is consistent with the assumption that dissociation involves the breakage of several hydrogen bonds. The value of ER (20 kcal/mole) is tentatively explained by the energy required for the structural rearrangement of the lipid matrix in the vicinity of the channel.

Gramicidin A, a linear, hydrophobic pentadecapeptide isolated from Bacillus brevis, creates cation-selective channels in lipid bilayer membranes [1–12]. The structure of the channel, as proposed by Urry [13–15], consists of a helix which is formed by head-to-head association of two gramicidin A monomers in the membrane. The β63,3-helix has in its center a 4 · 10−2 μm wide tunnel which is lined with the oxygen atoms of the amide carbonyls. The dimerisation hypothesis is supported by the finding that the covalent dimer which is formed by chemical linkage of two monomers at the formyl ends is even more effective in inducing ion permeability than normal gramicidin A [7, 11]. Further evidence for the dimer mechanism was obtained recently by studying the kinetics of channel formation by electrical relaxation experiments [12]. The results of the relaxation measurements indicate that the channel formation is a second-order reaction; furthermore, they allow a numerical evaluation of the rate constants of formation (kR) and dissociation (kD) of the dimer. The aim of the present study was to obtain some insight into the thermodynamics of channel formation. For this purpose relaxation experiments as well as single-channel conductance measurements were performed at different temperatures. From the experimental results the activation energies for the formation and dissociation of the dimer, the activation energy for the migration of the ion through the channel, and the enthalpy of dimerisation may be obtained.

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