Comparative Biochemistry and Physiology Part A: Physiology
Volume 100, Issue 2, 1991, Pages 309-314
A novel peptide isolated from the leaves of Gymnema sylvestre—I. Characterization and its suppressive effect on the neural responses to sweet taste stimuli in the rat
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3.10 - Sweet and Umami Taste
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2017, AppetiteCitation Excerpt :When rats were given GS, their neural response to sweeteners was significantly reduced when compared to rats consuming the same foods without GS treatment (Imoto, Miyasaka, Ishima, & Akasaka, 1991). A relatively low concentration of GS is needed to reduce responsiveness to sweeteners in both rats (Imoto et al., 1991) and humans (Bone, 2002), with studies suggesting that concentrated solutions of GS can suppress more than 75% of the pre-treatment perceived sweetness of a stimulus (R. A. Frank, Mize, Kennedy, de los Santos, & Green, 1992). GS selectively suppresses sweet intensity perception for a prolonged period, making it an intriguing tool to study how a diminished taste response influences a participant's reaction to foods.
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