The volume change in lipid bilayer lamellae at the crystalline-liquid crystalline phase transition
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2018, BiomaterialsCitation Excerpt :This is because the free volume/space in a disordered packing (e.g., fluid/liquid mixed with glass, the latter commonly called the gel phase in the literature of phospholipid layers) is rather small; moreover, it varies over a very narrow range. In phospholipid bilayers, it ranges from 3% to 1% over which the bilayer undergoes a fluid-to-gel transition, i.e., a liquid-to-glass transition [33]. Hence, once the free space is plugged by 3F “wedges”, a drastic decrease of fluidity follows and the phospholipid monolayer “fluid” must solidify into a gel [34].
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