Skip to main content
Log in

The influence of table grape rootstock and cultivar combinations on susceptibility to downy mildew

  • Original Paper
  • Published:
Australasian Plant Pathology Aims and scope Submit manuscript

Abstract

Downy mildew (Plasmopara viticola) is among the most important grape disease in the world. Disease control is mostly based on preventive management, including reduction of overwintering inoculum, green pruning, use of less susceptible cultivars, and fungicide applications. The objective of this study was to describe the incidence and severity of P. viticola and the resulting defoliation in three Vitis labrusca cultivars (‘Concord,’ ‘Bordô’ and ‘BRS Carmem’) grafted onto three different rootstocks (Paulsen 1103, IAC 766 and VR 043–43) in a commercial vineyard in a subtropical area. To compare the responses of each cultivar and rootstock combination, the experiments were carried out on ridges with a semi-trellis system. Disease incidence and severity were assessed every 14 days from September to March in 2011–2012 and 2012–2013 on the last 10 leaves of specific shoots on six plants of each of the nine different combinations. During the growing season, weather conditions were favorable to the development of the disease. Symptoms started in the vegetative phase and continued during fruiting. There were significant differences between cultivars with ‘BRS Carmem’ being the most susceptible to downy mildew and ‘Concord’ the least susceptible, but rootstocks had no significant influence on downy mildew severity.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2

Similar content being viewed by others

References

  • Amorim L, Kuniyuki H (2005) Doenças da Videira (Vitis spp.) In: Manual de Fitopatologia: Doenças das Plantas Cultivadas. Agronômica Ceres Ltda, São Paulo, pp 639–651

    Google Scholar 

  • Anzanello R, Souza PVD, Coelho PF (2011) Desfolha em videiras americanas e viníferas na fase de pré-maturação dos frutos. Ciência Rural 41:1132–1135

    Article  Google Scholar 

  • Azevedo LAS (1997) Manual de quantificação de doenças de plantas. Novartis, São Paulo

    Google Scholar 

  • Barros LB, Biasi LA, Odile C, May De Mio LL (2015a) Incidence of grape anthracnose on different Vitis labrusca and hybrid cultivars and rootstocks combination under humid subtropical climate. Australas Plant Pathol 44:397–403

    Article  Google Scholar 

  • Barros LB, Margoti G, Fowler JG, May De Mio LL, Biasi LA (2015b) Thermal requirement and phenology of different cultivars of Vitis labrusca on different rootstocks. Semina Agrárias 36:2433–2442

    Article  Google Scholar 

  • Boso S, Santiago JL, Martínez MC (2007) Influence of rootstock on resistance of Vitis cv. ‘Albariño’ clones to downy mildew. Eur J Hortic Sci 72:179–185

    Google Scholar 

  • Brook PJ (1973) Epidemiology of grapevine anthracnose, caused by Elsinoe ampelina. N Z J Agric Res 16:333–342

    Article  Google Scholar 

  • Cadle-Davidson L (2008) Variation within and between Vitis spp. for foliar resistance to the downy mildew pathogen Plasmopara viticola. Plant Dis 92:1577–1584

    Article  Google Scholar 

  • Camargo UA (2003) Uvas Viníferas para Processamento em Regiões de Clima Temperado. Embrapa Uva e Vinho (Sistemas de PRO, 4)

  • Camargo UA, Maia JDG (2008) Cultivares de uvas rústicas para regiões tropicais e subtropicais. In: Uvas rústicas de mesa: cultivo e processamento em regiões tropicais, Embrapa Uva e Vinho, Jales, pp 63–90

  • Camargo UA, Maia JDG, Ritschel P (2008) BRS Carmem - Nova cultivar de uva tardia para suco. Embrapa Uva e Vinho (Comunicado Técnico, 84), Bento Gonçalves

  • Camargo UA, Tonietto J, Hoffmann A (2011) Progressos na viticultura brasileira. http://wp.ufpel.edu.br/fruticultura/files/2011/10/pag144_149- Palestra098-11.pdf. Accessed 08/11/2017)

  • Carisse O (2015) Development of grape downy mildew (Plasmopara viticola) under northern viticulture conditions: influence of fall disease incidence. Eur J Plant Pathol 144:773–783

    Article  Google Scholar 

  • Chavarria G, dos Santos HP, Sônego OR, Marodin GAB, Bergamaschi H, Cardoso LS (2007) Incidência de doenças e necessidade de controle em cultivo protegido de videira. Rev Bras Frutic 29:477–482

    Article  Google Scholar 

  • Czermainski ABC, Sônego OR (2004) Influência das condições climáticas sobre a eficácia de fungicidas empregados para o controle do míldio em Vitis vinifera. Ciência Rural 34:5–11

  • Dalbó MA, Schuck E (2003) Avaliação do uso de fosfitos para o controle do míldio da videira. Agropecuária Catarinense 16:33–35

    Google Scholar 

  • Erbs CS, Gomes ECS, Leite RP, Silva FJA, Cavalcanti LS, Nascimento LC, Silva SM (2011) Manejo do míldio e ferrugem em videira com indutores de resistência: produtividade e qualidade pós-colheita. Tropical Plant Pathology 36:332–335

    Google Scholar 

  • Gessler C, Pertot I, Perazzolli M (2011) Plasmopara viticola: a review of knowledge on downy mildew of grapevine and effective disease management. Phytopathol Mediterr 50:3–44

    Google Scholar 

  • Giovaninni E (2001) Uva agroecológica. Renascença, Porto Alegre

    Google Scholar 

  • Gobbin D, Jermini M, Loskill B, Pertot I, Raynal M, Gessler C (2005) Importance of secondary inoculum of Plasmopara viticola to epidemics of grapevine downy mildew. Plant Pathol 54:522–534

    Article  Google Scholar 

  • Hamada E, Ghini R, Rossi P, Pedro Júnior MJ, Fernandes JL (2008) Climatic risk of grape downy mildew (Plasmopara viticola) for the state of São Paulo, Brazil. Sci Agric 65:60–64

    Article  Google Scholar 

  • Lafon R, Clerjeau M (1988) Downy mildew. In: Compendium of grape diseases. American Phytopathological society. APS, Minnesota, pp 11–13

  • Lalancette N, Madden LV, Ellis MA (1988) A quantitative model for describing esporulation of Plasmopara viticola on grape leaves. Phytopathology 78:1316–1321

    Article  Google Scholar 

  • Madden LV, Ellis MA (2000) Evaluation of a disease warning system for downy mildew of grapes. Plant Dis 84:549–554

    Article  Google Scholar 

  • Maia JDG, Camargo UA (2005) Sistema de Produção de Uvas Rústicas para Processamento em Regiões Tropicais do Brasil. Embrapa Uva e Vinho, Bento Gonçalves

    Google Scholar 

  • Mendes CS (2002) Flutuação de inóculo no ar, desenvolvimento e validação de um sistema de previsão do míldio-da-videira. Dissertation, Universidade de Passo Fundo

  • Mullins MG, Bouquet A, Williams LE (1994) Biology of the grapevine. University of Cambridge, New York

    Google Scholar 

  • Nachtigal JC, Camargo UA (2005) Sistema de Produção de Uva de Mesa no Norte do Paraná. Embrapa Uva e Vinho (Sistemas de PRO, 10)

  • Nachtigal JC, Camargo UA (2007) Recomendações para Produção de Videiras em Sistemas de Base Ecológica. Embrapa Uva e Vinho (Sistemas de PRO, 65)

  • Naves RL, Garrido LR, Sônego OR (2006) Controle de doenças fúngicas em uvas de mesa na região noroeste do Estado de São Paulo. Embrapa Uva e Vinho (Circular Técnica, 68), Bento Gonçalves

  • Pedro Júnior MJ, Pommer CVA, Martins FP, Ribeiro IJA (1992) Influência da diminuição da área foliar na produtividade e na duração do ciclo da videira ‘Niagara Rosada’. Bragantia 51:57–61

    Article  Google Scholar 

  • Picena AMP (1935) Lições de Viticultura – Curso Prático de Fruticultura e Enologia de São Roque. Secretaria da Agricultura, Industria e Comercio do Estado de São Paulo, São Paulo

  • Pinto KMS, Nascimento LC, Gomes ECS, Silva HF, Miranda JR (2012) Efficiency of resistance elicitors in the management of grapevine downy mildew Plasmopara viticola: epidemiological, biochemical and economic aspects. Eur J Plant Pathol 134:745–754

    Article  Google Scholar 

  • R Core Team (2015) R: A language and environment for statistical computing. R Foundation for Statistical Computing, Vienna, Austria

  • Reich BI, Pool RM, Peterson DV, Martens M, Henick-Kling T (1993) Wine and Juice Grape Varieties for Cool Climates. Information Bulletin 233. Cornell Cooperative Extension Publication, Geneva, NY

  • Ren Z, Lu J (2002) Muscadine rootstock increased the resistance of Florida hybrid bunch grape cv. ‘Blanc du Boi’ to Pierce’s and anthracnose diseases. Proceedings of the Florida State Horticultural Society 115:108–110

    Google Scholar 

  • Reynier A (1986) Parte III – Cultura da Videira. pp. 201–424. In: Manual de Viticultura. Publicações Europa-América Ltda, Portugal

  • Rosa RCT, Coelho RSB, Tavares SCCH, Cavalcanti VALB (2007) Efeito de indutores no controle de míldio em Vitis labrusca. Summa Phytopathologica, Botucatu 33:68–73

    Article  Google Scholar 

  • Rossi V, Caffia T, Bugianib R, Spannac F, Della Valled D (2008) Estimating the germination dynamics of Plasmopara viticola oospores using hydro-thermal time. Plant Pathol 57:216–226

    Article  Google Scholar 

  • Rouxel M, Mestre P, Baudoin A, Carisse O, Delière L, Ellis MA, Gadoury D, Lu J, Nita M, Richard-Cervera S, Schilder A, Wise A, Delmotte F (2014) Geographic distribution of species of Plasmopara viticola causing downy mildew on wild and cultivated grapes in eastern North America. Phytopathology 104:692–701

    Article  PubMed  Google Scholar 

  • Satisha J, Doshi P, Adsule PG (2008) Influence of rootstocks on changing the pattern of phenolic compounds in Thompson seedless grapes and its relationship to the incidence of powdery mildew. Turk J Agric For 32:1–9

    CAS  Google Scholar 

  • Sentelhas PC, Gillespie TJ, Gleason ML, Monteiro JEBA, Helland ST (2004) Operational exposure of leaf wetness sensors. Agric For Meteorol 126:59–72

    Article  Google Scholar 

  • Sentelhas PC, Gillespie TJ, Batzer JC, Gleason ML, Monteiro JEBA, Pezzopane JRM, Pedro Júnior MJ (2005) Spatial variability of leaf wetness duration in different crop canopies. Int J Biometeorol 49:363–370

    Article  PubMed  Google Scholar 

  • Soares JM, Leão PCS (2009) A Vitivinicultura no Semiárido brasileiro. Petrolina, PE: Embrapa semi-árido. Embrapa informação tecnológica, Brasília

  • Somkuwar RG, Jogaiah S, Sawant SD, Taware PB, Bondage DD, Itroutwar P (2014) Rootstocks influence the growth, biochemical contents and disease incidence in Thompson Seedless grapevines. British Journal of Applied Science and Technology 4:1030–1041

    Article  Google Scholar 

  • Sônego OR, Garrido LR, Grigoletti Júnior A (2003) Doenças fúngicas. In: Uva para processamento - Fitossanidade. Embrapa Informação Tecnológica, (Frutas do Brasil, 35), Brasília, pp 11–14

  • Sônego OR, Garrido LR and Grigoletti Júnior A (2005) Principais doenças fúngicas da videira no sul do Brasil. Embrapa Uva e Vinho. Bento Gonçalves. (Circular Técnica, 56), Bento Gonçalves

  • Steimetz E, Trouvelot S, Gindro K, Bordier A, Poinssot B, Adrian M, Daire X (2012) Influence of leaf age on induced resistance in grapevine against Plasmopara viticola. Physiological and Molecular Plant Pathology 79:89–96

Download references

Acknowledgments

The work was supported by CAPES, CNPq and Universidade Federal do Paraná.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Luciane Bertoletti Barros.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Barros, L.B., Biasi, L.A., Carisse, O. et al. The influence of table grape rootstock and cultivar combinations on susceptibility to downy mildew. Australasian Plant Pathol. 47, 171–179 (2018). https://doi.org/10.1007/s13313-018-0550-3

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s13313-018-0550-3

Keywords

Navigation