Abstract
Backgrounds
Previous studies were mainly focused on the effect of catechins and caffeine, the main pharmacological ingredients of green tea. However, the ordinary way of taking green tea is by drinking the tea water. Hence the benefits of water extractives of green tea were investigated in the current study.
Methods
H2O2 was applied to induce the oxidative stress on PC12 cells. The neuroprotective effects of green tea against oxidative stress were determined by observing the biological behaviors of PC12 cells.
Results
With the pre-treatment of light green tea, the survival and proliferation of oxidative stressed PC12 cells were significantly enhanced. H2O2 induced PC12 cell apoptosis was completely reversed. Consistently, the expression of JNK was up-regulated while the caspase-3 was down-regulated.
Conclusion
These results suggested that drinking green tea, particularly the light green tea, performed neuroprotective effects against oxidative stress.
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Acknowledgements
This study was supported by grants from the National Natural Science Foundation of China (81571205 and 81870981).
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Zhenlu Cai, Xiaoxuan Hu, Ruolan Tan, Yunran Feng, Meiqi Sun, Ning Ma, Xingxing Li, Li Huang, Jing An, Qian Ge and Haixia Lu declare that they have no conflict of interest.
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The article does not contain any studies with human and animal and this study was performed following institutional and national guidelines.
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Cai, Z., Hu, X., Tan, R. et al. Neuroprotective effect of green tea extractives against oxidative stress by enhancing the survival and proliferation of PC12 cells. Mol. Cell. Toxicol. 15, 391–397 (2019). https://doi.org/10.1007/s13273-019-0042-8
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DOI: https://doi.org/10.1007/s13273-019-0042-8