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Potential applications and emerging trends of species of the genus Dietzia: a review

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Abstract

Interest in attractive biological sources with multicriteria applications has been increasing during recent years. This study scrutinized the applications of Dietzia bacteria for future prospects. Apart from such present and well-established applications—as in therapeutic biotreatments for adult paratuberculosis animals, production of carotenoid pigments, and animal feed additives—their uses in biosurfactants and biodemulsifiers production, the pollutants bioremediation, biodegradation of petroleum hydrocarbons and crude oil and also production of extracellular polymeric substances (EPSs) have been exploited. The use of these bacteria as a biotechnological tool may lead to improve the optimization and quality assurance of food ingredients and products, the capability of degradation and remediation of environmental pollutants, and the efficiency of bioconversion systems for energy recovery and bioprocessing of value-added products.

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Acknowledgments

This work was supported by a grant from the University of Tehran. The authors would like to thank the constructive comments of two anonymous reviewers.

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The authors have declared no conflict of interest.

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  1. Bioprocess Engineering Laboratory (BPEL), Department of Food Science, Engineering & Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, P.O. Box 4111, Karaj, 31587-77871, Iran

    Seyed Mohammad Taghi Gharibzahedi, Seyed Hadi Razavi & Mohammad Mousavi

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  1. Seyed Mohammad Taghi Gharibzahedi
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  2. Seyed Hadi Razavi
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Gharibzahedi, S.M.T., Razavi, S.H. & Mousavi, M. Potential applications and emerging trends of species of the genus Dietzia: a review. Ann Microbiol 64, 421–429 (2014). https://doi.org/10.1007/s13213-013-0699-5

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