Abstract
The alkaline α-amylase produced by Texcoconibacillus texcoconensis 13CCT strain was identified by random mutagenesis and confirmed by directed mutagenesis. A transposon mutagenesis approach was taken to identify the gene responsible for the degradation of starch in T. texcoconensis 13CCT strain. The deduced amino acids of the amy gene had a 99 % similarity with those of Bacillus selenitireducens MLS10 and 97 % with those of Paenibacillus curdlanolyticus YK9. The enzyme showed a maximum activity of 131.1 U/mL at 37 °C and pH 9.5 to 10.5. In situ activity of the enzyme determined by polyacrylamide gel electrophoresis showed only one band with amylolytic activity. This is the first report of a bacterium isolated from the extreme alkaline–saline soil of the former Lake Texcoco (Mexico) with amylolytic activity in alkaline conditions while its potential as a source of amylases for the industry is discussed.
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Acknowledgments
This work was funded by the ‘Instituto de Ciencia y Tecnología del Distrito Federal (Mexico)’ project ICyTDF/295/2009. J.M. B.-L., Y.E. N.-N, S. G.-A, and Z. H.-M. received grant-aided support from ‘Consejo Nacional de Ciencia y Tecnología’ (CONACYT, Mexico). Escherichia coli BW20767 carrying plasposon pRL27 and E. coli DH5α/λpir were kindly provided by Dr. William W. Metcalf (University of Illinois at Urbana–Champaign, USA). Escherichia coli S17-1 λpir carrying the plasmid pKNOCK-Cm was provided by Dr. Mikhail F. Alexeyev (University of South Alabama, Mobile, AL, USA).
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Bello-López, J.M., Navarro-Noya, Y.E., Gómez-Acata, S. et al. Identification of α-amylase by random and specific mutagenesis of Texcoconibacillus texcoconensis 13CCT strain isolated from extreme alkaline–saline soil of the former Lake Texcoco (Mexico). Folia Microbiol 59, 235–240 (2014). https://doi.org/10.1007/s12223-013-0289-8
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DOI: https://doi.org/10.1007/s12223-013-0289-8