Skip to main content

Advertisement

Log in

Dietary Intake of Minerals, Vitamins, and Trace Elements Among Geriatric Population in India

  • Published:
Biological Trace Element Research Aims and scope Submit manuscript

Abstract

The geriatric population is at a high risk of developing deficiencies of essential micronutrients such as minerals, vitamins, and trace elements and their related deficiency signs and symptoms. Scarce data is available on the dietary intake of essential micronutrients among geriatric subjects in India. Hence, to fill the gap in the existing knowledge, a community-based cross-sectional study was conducted during 2015–2016 in District Nainital, Uttarakhand State, India. A total of 255 geriatric subjects were enrolled from 30 clusters (villages) identified by using population proportionate to size sampling methodology. Data were collected on sociodemographic profile and dietary intake of essential micronutrients (24-h dietary recall, food frequency questionnaire) from all the geriatric subjects. A high percentage of geriatric subjects did not consume the recommended daily intake for essential micronutrients such as energy (78%), protein (78%), calcium (51%), thiamine (33%), riboflavin (64%), niacin (88%), vitamin C (42%), iron (72%), folic acid (72%), magnesium (48%), zinc (98%), copper (81%) and chromium (89%) adequately. Food groups rich in essential micronutrients such as pulses, green leafy vegetables, roots and tubers, other vegetables, fruits, nonvegetarian food items, and milk and milk products were consumed irregularly by the subjects. The overall intake of energy and essential micronutrients was inadequate among the geriatric population in India, possibly due to poor quality and quantity of the diet consumed.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

References

  1. Indian Council of Medical Research (2010) Nutrient requirements and recommended dietary allowances for Indians. National Institute of Nutrition, Hyderabad, India

    Google Scholar 

  2. Institute of Medicine (IOM) (2000) Dietary reference intakes of vitamin A, vitamin K, As, B, Cr, Cu, I, Fe, Zn. Food and Nutrition Board. National Academy Press, Washington DC. Accessed from: https://www.ncbi.nlm.nih.gov/books/NBK222310/

  3. Arlappa N, Balakrishna N, Kumar S, Brahmam GN, Vijayaraghavan K (2005) Nutritional status of the tribal elderly in India. J Nutr Elder 25(2):23–39

    Article  CAS  PubMed  Google Scholar 

  4. Ahmed T, Haboubi N (2010) Assessment and management of nutrition in older people and its importance to health. Clin Interv Aging 5:207–216

    PubMed  PubMed Central  Google Scholar 

  5. Indian Council of Medical Research (2011) Dietary guidelines for Indians—a manual. National Institute of Nutrition, Hyderabad, India

    Google Scholar 

  6. Kerketta AS, Bulliyya G, Babu BV, Mohapatra SS, Nayak RN (2009) Health status of the elderly population among four primitive tribes of Orissa, India: a clinico-epidemiological study. Z Gerontol Geriatr 42(1):53–59. doi:10.1007/s00391-008-0530-2

    Article  CAS  PubMed  Google Scholar 

  7. Oberoi SS (2015) Updating income ranges for Kuppuswamy’s socio-economic status scale for the year 2014. Indian J Public Health 59(2):156

    Article  PubMed  Google Scholar 

  8. Indian Council of Medical Research (2010) Nutritive value of Indian foods. National Institute of Nutrition, Hyderabad, India

    Google Scholar 

  9. Thimmayama BVS (1987) A handbook of guidelines in socio-economic and diet survey. National Institute of Nutrition, Hyderabad, India

    Google Scholar 

  10. Institute of Medicine (US) (2000) DRI dietary reference intakes: applications in dietary assessment. Subcommittee on Interpretation and Uses of Dietary Reference Intakes, Institute of Medicine (US) Standing Committee on the Scientific Evaluation of Dietary Reference Intakes. National Academies Press, Washington (DC)

    Google Scholar 

  11. Indian Council of Medical Research (2000) National Nutrition Monitoring Bureau. Special report on elderly and adolescents. NNMB Technical Report No.20. Accessed from: http://nnmbindia.org/NNMB-PDF%20FILES/Special_Report_on_Elderly&_Adolescents%20Diet_&_Nutritional_St.pdf. Accessed on 18th Nov 2016

  12. Sachdeva R, Grewal S, Kochhar A (2006) Efficacy of nutrition counselling on the nutritional and haemotological profile of elderly males of urban and rural areas. J Hum Ecol 20(1):37–41

    Google Scholar 

  13. Rajhans K, Sharma R (2016) Mineral intake of the elderly (60-80 years) from central India. International Journal of Latest Research in Science and Technology 5(2):75–79

    Google Scholar 

  14. Nambiar SV, Seshadri S (2004) Dietary patterns and its relation to disease profile in postmenopausal women. Indian Journal of Gerontology 18(1):59–72

    Google Scholar 

  15. Bhasin A, Rao MY (2011) Characteristics of anemia in elderly: a hospital based study in south India. Indian Journal of Hematology and Blood Transfusion 27(1):26–32

    Article  PubMed  PubMed Central  Google Scholar 

  16. Kishore S, Garg BS (1996) Sociomedical problems of aged population in a rural area of Wardha district. Indian J Public Health 41(2):43–48

    Google Scholar 

  17. Garg BS, Gupta SC, Mishra VN, Singh RB (1982) A medico-social study of aged in urban area. Ind Med Gazette 16:90–95

    Google Scholar 

  18. Bharati DR, Pal R, Rekha R, Yamuna TV, Kar S, Radjou AN (2011) Ageing in Puducherry, South India: an overview of morbidity profile. Journal of Pharmacy and Bioallied Sciences 3(4):537

    Article  PubMed  PubMed Central  Google Scholar 

  19. Joshi K, Kumar R, Avasthi A (2003) Morbidity profile and its relationship with disability and psychological distress among elderly people in northern India. Int J Epidemiol 32(6):978–987

    Article  PubMed  Google Scholar 

  20. Agte V, Jahagirdar M, Chiplonkar S (2005) Apparent absorption of eight micronutrients and phytic acid from vegetarian meals in ileostomized human volunteers. Nutrition 21(6):678–685

    Article  CAS  PubMed  Google Scholar 

  21. Thankachan P, Walczyk T, Muthayya S, Kurpad A, Hurrell R (2008) Iron absorption in young Indian women: the interaction of iron status with the influence of tea and ascorbic acid. Am J Clin Nutr 87(4):881–886

    CAS  PubMed  Google Scholar 

  22. de Groot CP, van den Broek T, van Staveren W (1999) Energy intake and micronutrient intake in elderly Europeans: seeking the minimum requirement in the SENECA study. Age Ageing 28(5):469–474

    Article  PubMed  Google Scholar 

  23. Adamson AJ, Collerton J, Davies K, Foster E, Jagger C, Stamp E, Mathers JC, Kirkwood T (2009 Feb 1) Nutrition in advanced age: dietary assessment in the Newcastle 85+ study. Eur J Clin Nutr 63:S6–18

    Article  PubMed  Google Scholar 

  24. Dietary Assessment Primer (2017) Food frequency questionnaire. National Institutes of Health, National Cancer Institute. Accessed from: https://dietassessmentprimer.cancer.gov/. Accessed on: 6th Jan 2017

  25. McEvoy CT, Temple N, Woodside JV (2012) Vegetarian diets, low-meat diets and health: a review. Public Health Nutr 15(12):2287–2294

    Article  PubMed  Google Scholar 

  26. Shridhar K, Dhillon PK, Bowen L, Kinra S, Bharathi AV, Prabhakaran D, Reddy KS, Ebrahim S (2014) Nutritional profile of Indian vegetarian diets–the Indian Migration Study (IMS). Nutr J 13(1):1–9

    Article  Google Scholar 

  27. Mathew AC, Das D, Sampath S, Vijayakumar M, Ramakrishnan N, Ravishankar SL (2016) Prevalence and correlates of malnutrition among elderly in an urban area in Coimbatore. Indian J Public Health 60(2):112

    Article  PubMed  Google Scholar 

  28. Shivraj M, Singh VB, Meena BL, Kusum S, Neelam M, Dayal S (2014) Study of nutritional status in elderly in Indian population. Int J current research 6(11):10253–10257

    Google Scholar 

  29. Boulos C, Salameh P, Barberger-Gateau P (2014) Factors associated with poor nutritional status among community dwelling Lebanese elderly subjects living in rural areas: results of the AMEL study. J Nutr Health Aging 18(5):487–494

    Article  CAS  PubMed  Google Scholar 

  30. Ferdous T, Kabir ZN, Wahlin A, Streatfield K, Cederholm T (2009) The multidimensional background of malnutrition among rural older individuals in Bangladesh—a challenge for the Millennium Development Goal. Public Health Nutr 12(12):2270–2278

    Article  PubMed  Google Scholar 

  31. Feldblum I, German L, Castel H, Harman-Boehm I, Bilenko N, Eisinger M, Fraser D, Shahar DR (2007) Characteristics of undernourished older medical patients and the identification of predictors for undernutrition status. Nutr J 6(1):1

    Article  Google Scholar 

  32. Timpini A, Facchi E, Cossi S, Ghisla MK, Romanelli G, Marengoni A (2011) Self-reported socio-economic status, social, physical and leisure activities and risk for malnutrition in late life: a cross-sectional population-based study. J Nutr Health Aging 15(3):233–238

    Article  CAS  PubMed  Google Scholar 

  33. Kikafunda JK, Lukwago FB (2005) Nutritional status and functional ability of the elderly aged 60 to 90 years in the Mpigi district of central Uganda. Nutrition 21(1):59–66

    Article  PubMed  Google Scholar 

  34. Busselman KM, Holcomb CA (1994) Reading skill and comprehension of the dietary guidelines by WIC participants. J Am Diet Assoc 94(6):622–625

    Article  CAS  PubMed  Google Scholar 

  35. Bawadi HA, Tayyem RF, Dwairy AN, Al-Akour N (2012) Prevalence of food insecurity among women in northern Jordan. J Health Popul Nutr 30(1):49–55

    Article  PubMed  PubMed Central  Google Scholar 

  36. Tessfamichael D, Gete AA, Wassie MM (2014) High prevalence of undernutrition among elderly people in northwest Ethiopia: a cross sectional study. J Nutrition Health Food Sci 2(4):1–5

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Umesh Kapil.

Ethics declarations

Funding Agency

We are extremely grateful to the Indian Council of Medical Research, Government of India (vide letter no: 54/3/TF/CFP/AIIMS/GER/2011-NCD-II) for providing us the financial grant for conducting this study.

Conflict of Interest

The authors declare that they have no conflict of interest.

Ethical Approval

All procedures performed in studies involving human participants were in accordance with the ethical standards of the institutional and/or national research committee and with the 1964 Helsinki Declaration and its later amendments or comparable ethical standards.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Gupta, A., Khenduja, P., Pandey, R.M. et al. Dietary Intake of Minerals, Vitamins, and Trace Elements Among Geriatric Population in India. Biol Trace Elem Res 180, 28–38 (2017). https://doi.org/10.1007/s12011-017-0972-8

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s12011-017-0972-8

Keywords

Navigation