Abstract
This study was conducted to investigate the effects of chromium from chromium propionate (CrPro) on serum lipids, carcass traits, and breast meat quality in heat-stressed birds. A total of 210 1-day-old male broilers were randomly allotted by initial body weight (BW) into 5 treatments with 7 replicates with 6 birds per replicate pen for 42 days. The treatments included a basal corn-soybean meal diet and basal diet supplemented with 0.2, 0.4, 0.8, or 1.6 mg Cr/kg diet. Birds had ad libitum access to feed and distilled-deionized water at normal conditions for 1–3 weeks with little or no stress, and then birds were housed under heat stress conditions with 35 ± 2 °C ambient temperature for 4–6 weeks. Results showed that serum triglyceride (TG) (P = 0.0006) and low-density lipoprotein cholesterol (LDLC) (P = 0.0038) concentrations were decreased linearly as Cr dose increased. Compared with other groups, birds receiving 0.8 or 1.6 mg Cr/kg had lower TG (P = 0.0015). Compared to control birds, birds fed diets with 0.2, 0.4, 0.8, or 1.6 mg Cr/kg supplementation had lower LDLC (P = 0.0006). However, the total cholesterol (TC) and high density lipoprotein cholesterol (HDLC) concentrations in serum were not affected by treatment (P > 0.05). No difference was observed in BW, the relative weights of breast muscle, thigh muscle and abdominal fat (P > 0.05), and breast meat quality (Ph15min, Ph24h, L*, a*, b*, cooking loss, shear force) among the treatments (P > 0.05). Results from this study indicated that CrPro supplementation could be beneficial to serum lipids metabolism of heat-stressed broiler chickens by decreasing TG and LDLC contents, but had no impacts on meat quality and carcass traits of the heat-stressed broilers.
Similar content being viewed by others
Reference
Kataria N, Kataria AK, Gahlot AK (2008) Ambient temperature associated variations in serum hormones and interrelated analysis of broilers chickens in arid tract. Slov Vet Res 45(4):127–134
Baziq A, Geraert PA, Guillaumin JCF (1996) Chronic heat exposure enhances fat deposition and modifies muscle and fat partition in broiler carcasses. Poult Sci 75:4505–4513
Geraert PA, Padllha JCF, Guillaumin S (1996) Metabolic and endocrine changes induced by chronic heat exposure in broiler chickens. 1. Growth performance, body composition, and energy retention. Br J Nutr 75:195–204
Sandercock DA, Hunter RR, Nute GR, Mitchell MA, Hocking PM (2001) Acute heat stress-induced alterations in blood acid-base status and skeletal muscle membrane integrity in broiler chickens at two ages: implications for meat quality. Poult Sci 80:418–425
Zhang ZY, Jia GQ, Zuo JJ, Zhang Y, Lei J, Ren L, Feng DY (2012) Effects of constant and cyclic heat stress on muscle metabolism and meat quality of broiler breast fillet and thigh meat. Poult Sci 91:2931–2937
Vincent JB (2000) The biochemistry of chromium. J Nutr 130(4):715–718
NRC (National Research Council) (1994) Nutrition requirements of poultry. National Academy Press, Washington
Zha LY, Zeng JW, Chu XW (2009) Efficacy of trivalent chromium on growth performance, carcass characteristics and tissue chromium in heat-stressed broiler chicks. J Sci Food Agric 89(10):1782–1786
Sands JS, Smith MO (1999) Broilers in heat stress conditions: effects of dietary manganese proteinate or chromium picolinate supplementation. J Appl Poult Res 8:280–287
Samanta S, Haldar S, Bahadur V, Ghosh TK (2008) Chromium picolinate can ameliorate the negative effects of heat stress and enhance performance, carcass and meat traits in broiler chickens by reducing the circulatory cortisol concentration. J Sci Food Agric 88:787–796
Huang Y, Yang J, Xiao F, Lloyd K, Lin X (2016) Effects of supplemental chromium source and concentration on growth performance, carcass traits, and meat quality of broilers under heat stress conditions. Biol Trace Elem Res 170(1):216–223
Jahanian R, Rasouli E (2015) Dietary chromium methionine supplementation could alleviate immunosuppressive effects of heat stress in broiler chicks. J Anim Sci 93:3355–3363
Brooks MA, Grimes JL, Lloyd KE, Krafka K, Lamptey A, Spears JW (2016) Chromium propionate in broilers: effect on insulin sensitivity. Poult Sci 95(5):1096–1104
FDA (2016) 21 CFA Part 573. Federal Register Vol. 81, No. 107
Clodfelder BJ, Chang C, Vincent JB (2004) Absorption of the biomimetic chromium cation triaqua-μ3-oxo-μ- hexapropionatotrichromium (III) in rats. Biol Trace Elem Res 98:159–169
Temim S, Chagneau AM, Peresson R, Tesseraud S (2000) Chronic heat exposure alters protein turnover of three different skeletal muscles in finishing broiler chickens fed 20 or 25 % protein diets. J Nutr 130:813–819
Zheng C, Huang Y, Xiao F, Lin X, Lloyd K (2016) Effects of supplemental chromium source and concentration on growth, carcass characteristics, and serum lipid parameters of broilers reared under normal conditions. Biol Trace Elem Res 169(2):352–358
Rajalekshmi M, Sugumar C, Chirakkal H, Ramarao SV (2014) Influence of chromium propionate on the carcass characteristics and immune response of commercial broiler birds under normal rearing conditions. Poult Sci 93:574–580
Huang YL, Wang Y, Spears JW, Lin X, Guo CH (2013) Effect of copper on performance, carcass characteristics, and muscle fatty acid composition of meat goat kids. J Anim Sci 91:5004–5010
Moeini MM, Bahrami A, Ghazi S (2011) The effect of different levels of organic and inorganic chromium supplementation on production performance, carcass traits and some blood parameters of broiler chicken under heat stress condition. Biol Trace Elem Res 144(1–3):715–724
Toghyani M, Toghyani M, Shivazad M, Gheisari A, Bahadoran R (2012) Chromium supplementation can alleviate the negative effects of heat stress on growth performance, carcass traits, and meat lipid oxidation of broiler chicks without any adverse impacts on blood constituents. Biol Trace Elem Res 146:171–180
Lien TF, Horng YM, Yang KH (1999) Growth performance, serum characteristics, carcass traits and lipid metabolism of broilers as affected by supplement of chromium picolinate. Br Poult Sci 40:205–211
Kroliczewska B, Zawadzki W, Dobrzanski Z, Kaczmarek OA (2004) Change in selected serum parameters of broiler chicken fed supplemental chromium. J Anim Physiol Anim Nutr 88:393–400
Uyanik F, Atasever A, Zdamar S, Aydin F (2002) Effects of dietary chromium chloride supplementation on performance, some serum parameters and immune response in broilers. Biol Trace Elem Res 90:99–115
Press RI, Geller J, Evans GW (1990) The effect of chromium picolinate on serum cholesterol and apolipoprotein fractions in human subjects. West J Med 152:41–45
Borel JS, Anderson RA (1984) Chromium. In: Frieden E (ed) Biochemistry of the essential ultra trace elements. Plenum, New York, pp. 175–199
Habibian M, Ghazi S, Moeini MM (2013) Lack of effect of dietary chromium supplementation on growth performance and serum insulin, glucose, and lipoprotein levels in broilers reared under heat stress condition. Biol Trace Elem Res 153:205–211
Bazizi AH, Geraert PA, Padilha JCF, Guillaumin S (1996) Chronic heat exposure enhances fat deposition and modifies muscle and fat partition in broiler carcasses. Poult Sci 75(4):505–513
Kubena LF, Loth BD, Deaton JW, Reece FN, May JD (1972) Body composition is influenced by environmental temperature and selected dietary factors. Poult Sci 51:517–522
Chdbog A, Eggum BO (1989) Effect of temperature on performance, heat production, evaporative heat loss, and body composition in chickens. Archivfur Geflugelkunde 53:179–184
Jackson AR, Powell S, Johnston SL, Matthews JO, Bidner TD, Valdez FR, Southern LL (2008) The effect of chromium as chromium propionate on growth performance, carcass traits, meat quality, and the fatty acid profile of fat from pigs fed no supplemented dietary fat, choice white grease, or tallow. J Appl Poult Res 17:476–481
Author information
Authors and Affiliations
Corresponding author
Ethics declarations
All experimental procedures including the care, handling, and sampling of the birds were approved by the Animal Care and Use Committee of Southwest University for Nationalities.
Funding
This study was funded by the International Cooperative Project of Sichuan Province (grant number 2015HH0018).
Conflict of Interest
The authors declare that they have no conflict of interest.
Rights and permissions
About this article
Cite this article
Xiao, F., Ao, D., Zhou, B. et al. Effects of Supplemental Chromium Propionate on Serum Lipids, Carcass Traits, and Meat Quality of Heat-Stressed Broilers. Biol Trace Elem Res 176, 401–406 (2017). https://doi.org/10.1007/s12011-016-0852-7
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s12011-016-0852-7