Correction to: Multiple Emulsions for Enhanced Delivery of Vitamins and Iron Micronutrients and Their Application for Food Fortification

Correction to: Food and Bioprocess Technology (2021) 14:587–625 https://doi.org/10.1007/s11947-021-02586-2

The original version of this article unfortunately contained some mistakes. In the published version of our article, Tables 1 and 2 are not published completely and only the first page of the tables is included in the article.

With this, here are the complete Tables 1 and 2.

Table 1 Molecular structure and physical properties of vitamins (ChemAxon 2020; DrugBank 2020; Peinado et al. 2019)

Table 2 Molecular structure and physical properties of iron (ChemAxon 2020; DrugBank 2020)